Saturday, July 17, 2010

Spiced Carrot Waffles

Prep Time 15 Minutes
Cook Time 25 Minutes
Servings 4Difficulty Easy


  • 1-¼ cup All-purpose Flour
  • ½ cups Whole Wheat Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg, Freshly Ground If Possible
  • ½ teaspoons Salt
  • 2 whole Eggs, Divided
  • 1-¾ cup Milk
  • 1 cup Packed Shredded Carrot
  • ½ cups Vegetable Or Canola Oil

Preparation Instructions

Sift together dry ingredients. Separate egg yolks from the whites. Combine yolks, milk, carrots and oil; stir into the dry ingredients. Beat whites in a separate bowl until soft peaks form. Fold whites into the batter, leaving a few fluffs.
Bake on a hot waffle iron.
For buttermilk waffles, substitute 2 cups buttermilk for regular milk. Add ½ teaspoon baking soda and reduce baking powder to 2 teaspoons.

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