Light and fluffy from-scratch cupcakes packed full of peanut butter flavor. Top with chocolate frosting for a decadent treat!
Ingredients
- 1-½ cup Cake Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ½ cups (1 Stick) Softened Butter
- 1-½ cup Packed Brown Sugar
- ½ cups Peanut Butter
- 2 whole Eggs Beaten
- 1 teaspoon Vanilla Extract
- ⅔ cups Milk
Preparation Instructions
1. Preheat your oven to 350 degrees F.
2. Combine flour, baking powder, and salt; set aside.
3. In a large bowl, cream butter and sugar.
4. Add peanut butter and mix well.
5. Add beaten eggs and vanilla, beat until creamy.
6. In alternating batches, add in dry ingredients and milk. Beat until light and fluffy.
7. Spoon batter into pan lined with paper cups.
8. Bake for 20 minutes, or until a toothpick comes out clean when inserted into the center of a cake.
9. Let cool, decorate, and enjoy!
2. Combine flour, baking powder, and salt; set aside.
3. In a large bowl, cream butter and sugar.
4. Add peanut butter and mix well.
5. Add beaten eggs and vanilla, beat until creamy.
6. In alternating batches, add in dry ingredients and milk. Beat until light and fluffy.
7. Spoon batter into pan lined with paper cups.
8. Bake for 20 minutes, or until a toothpick comes out clean when inserted into the center of a cake.
9. Let cool, decorate, and enjoy!
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