Saturday, July 17, 2010

Best Corn Ever

Best Corn EVER!

Added by Siggy Spice on May 26, 2010 in SidesVegetables
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings 6Difficulty Easy


  • 6 whole Pieces Corn On The Cob
  • 1 cup Milk, Try To Use Whole Milk
  • ⅓ cups Sugar
  • ½ sticks Butter

Preparation Instructions

Fill a large pot half-full with water, making sure it’s enough water to cover the corn (don’t put the corn in yet). Do not salt the water! I repeat, salting the water draws out the moisture of the corn kernel and makes it bitter!
Add the milk, sugar, and butter. Bring to a boil, then add in corn cobs. Reduce heat to a simmer and allow to cook for 8-10 minutes, or just until tender. Try not to overcook it or it will become tough and have the appearance of the stuff you find in bird seed! Remove from water and serve with butter and salt to taste.

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