Saturday, July 17, 2010

Garlic Bread (Paula Deen)

Zesty Roasted Garlic Bread

Recipe courtesy Paula Deen, 2008

Prep Time:
10 min
Inactive Prep Time:
Cook Time:
33 min
1 loaf


  • 1 head garlic, unpeeled
  • 1 tablespoon olive oil
  • 1 cup (2-sticks) butter, softened
  • 3 tablespoons minced parsley leaves
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1loaf sourdough bread, split horizontally


Preheat oven to 425 degrees F.
Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 minutes; cool.
Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.
Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices to serve.

No comments:

Post a Comment