Saturday, July 17, 2010

Milk Choc brownies

Prep Time 15 Minutes
Cook Time 30 Minutes
Servings 9Difficulty Easy


  • ¾ cups Flour
  • ¼ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • ⅓ cups Butter - No Substitutions
  • 2 Tablespoons Milk
  • ¾ cups Sugar
  • 2 cups Milk Chocolate Chips, Divided
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 1 cup Chopped, Toasted Walnuts, Optional

Preparation Instructions

Combine flour, salt and baking soda. Set aside.
Melt the butter, milk and sugar over medium low heat, stirring continuously. When just to a boil, remove from heat and immediately stir in 1 cup of the milk chocolate chips.
Transfer chocolate mixture to a large bowl and stir in the eggs, one at a time.
Stir in vanilla and flour mixture.
Fold in remaining cup of chocolate chips and nuts, if desired.
Pour batter into a greased 9×9 pan.
Bake for 30 -35 minutes at 325 degrees.

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