Milk Choc brownies

Milk Chocolate Brownies

Added by Karenpie on April 22, 2010 in Brownies and Bars, Desserts

Prep Time 15 Minutes Cook Time 30 Minutes

Servings 9

Difficulty Easy

Ingredients

• ¾ cups Flour
• ¼ teaspoons Salt
• ¼ teaspoons Baking Soda
• ⅓ cups Butter - No Substitutions
• 2 Tablespoons Milk
• ¾ cups Sugar
• 2 cups Milk Chocolate Chips, Divided
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1 cup Chopped, Toasted Walnuts, Optional

Preparation Instructions

Combine flour, salt and baking soda. Set aside.

Melt the butter, milk and sugar over medium low heat, stirring continuously. When just to a boil, remove from heat and immediately stir in 1 cup of the milk chocolate chips.

Transfer chocolate mixture to a large bowl and stir in the eggs, one at a time.

Stir in vanilla and flour mixture.

Fold in remaining cup of chocolate chips and nuts, if desired.

Pour batter into a greased 9×9 pan.

Bake for 30 -35 minutes at 325 degrees.