Chicken Stir Fry

Chicken Stir-Fry

Rated: Submitted By: Lori Schlecht Prep Time: 15 Minutes Cook Time: 10 Minutes Ready In: 25 Minutes Servings: 4

"'This is a tasty, healthy meal that everyone in my house enjoys!' reports Lori Schlecht of Wimbledon, North Dakota."

INGREDIENTS:

4 (4 ounce) boneless skinless chicken breast halves 3 tablespoons cornstarch 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 3 tablespoons cooking oil, divided

2 cups broccoli florets 1 cup sliced celery (1/2 inch pieces) 1 cup thinly sliced carrots 1 small onion, cut into wedges 1 cup water 1 teaspoon chicken bouillon granules

DIRECTIONS:

1.	Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.
2.	In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. Add remaining oil; stir- fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.