Thursday, July 22, 2010

Peanut Butter Pie

Peanut Butter Pie - Semi-Homemaker Recipe

Recipe courtesy Kim Howard

Prep Time:
10 min
Inactive Prep Time:
2 hr 20 min
Cook Time:
8 servings


  • 1/2 cup peanut butter
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) tub whipped topping
  • Ice cream topping (recommended: Magic Shell)
  • 1 cookie pie crust (recommended: Oreo)


In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer. Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour. Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
Thaw slightly before serving and cut into thin slices because this is a rich pie.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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