Tuesday, June 29, 2010

Flour Tortillas-deals to meals

Flour Tortillas
2 c. flour
½ t. salt
1 heaping ¼ t. baking powder
¼ c. oil
2/3 c. hot water

Mix all ingredients in food processor. Mix until it forms a ball of dough. Cover with a damp cloth and allow to rest for 15 minutes. Uncover and form until balls of dough just larger than a golf ball. Cover with damp cloth and allow to rest for 15 minutes – 1 hour. Flatten and roll out. Cook on hot skillet flipping when bubbles form. (We simplified the process a little. We mixed the dough and put it in a bowl, covered with a cloth, and and let it rest for only 15 minutes. We then rolled them out and cooked them right away-they seemed to do just fine!)

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