Creamy Mushroom Soup-all recipes

Creamy Mushroom Soup

Rated: Submitted By: Lori Photo By: LITTLEONE250 Prep Time: 10 Minutes Cook Time: 15 Minutes Ready In: 25 Minutes Servings: 4

"This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms."

INGREDIENTS:

1/4 cup butter 1 cup chopped shiitake mushrooms 1 cup chopped portobello mushrooms 2 shallots, chopped 2 tablespoons all-purpose flour

1 (14.5 ounce) can chicken broth 1 cup half-and-half salt and pepper to taste 1 pinch ground cinnamon (optional)

DIRECTIONS:

1.	Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
2.	Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.

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Printed from Allrecipes.com 6/8/2010