Tuesday, June 8, 2010

Creamy Mushroom Soup-all recipes

Creamy Mushroom Soup
recipe image
Submitted By: Lori
Photo By: LITTLEONE250
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 4

"This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms."
1/4 cup butter
1 cup chopped shiitake mushrooms
1 cup chopped portobello mushrooms
2 shallots, chopped
2 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
1 cup half-and-half
salt and pepper to taste
1 pinch ground cinnamon (optional)
1.Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
2.Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
ALL RIGHTS RESERVED © 2010 Allrecipes.comPrinted from Allrecipes.com 6/8/2010

No comments:

Post a Comment