Tuesday, June 29, 2010

Creamy Bolognese and Spaghetti

I don't know if it is the Italian blood in me or not, but I LOVE pasta! I don't know who doesn't, especially kids. Well, if you are tired of the same old spaghetti sauce and noodles, here is a little twist that might make you excited to eat pasta again! Make some homemade French Bread (recipe in past posts) or Macaroni Grill Bread and you have a dinner that tastes as good as any Fancy Shmancy Italian Restaurant....only, for 1/4 the price!!

Creamy Bolognese and Spaghetti
1 yellow onion, chopped
2 cloves garlic, minced
1 lb. extra lean ground beef, sausage or ground turkey (I like Jimmy Dean sausage from Costco)
1-2 c. pre-made spaghetti sauce (my homemade marinara recipe that is to DIE for is one of the first posts on this blog)
1 can (14 oz.) diced tomatoes, undrained
¼ c. Italian Salad Dressing
4-6 oz. cream cheese (depending how creamy you like it--the 1/3 less fat works great)
2 t. dried basil (fresh is even better!)
1 t. Italian seasoning
1 t. Garlic Spread (from Costco--yummy on anything!)
16 oz. spaghetti noodles
Parmesan cheese

Saute onions in a large skillet on medium heat until they begin to be translucent. Add meat and cook until cooked through, stirring frequently. Drain any excess grease from pan. Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat to medium-low and simmer 15 minutes. Remove from heat and stir in cream cheese, seasonings and Italian salad dressing. Serve hot over cooked & drained noodles. Garnish with Parmesan cheese. Serves 6.

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