Sunday, January 31, 2010

Tomato/basil Bruschetta

Tomato/basil Bruschetta} - found on
1 loaf of crusty french bread - baguette
5 medium tomatoes, chopped
2-3 cloves minced garlic
juice from 1/2 lime
1/4 cup extra virgin olive oil
1 cup freshly grated Parmesan cheese
1 tablespoon fresh basil chopped
salt and pepper
mix tomatoes [juice and all], garlic, oil, lime juice and 3/4 c parmesan cheese [reserve rest for late], basil, and salt and pepper to taste.
allow to stand for several hours to marinate. slice bread at and angle and brush one side with olive oil and broil in oven on each side until browned. [really watch, since they burn fast]
spoon mixture onto bread, and top with reserved parmesan. broil until cheese has just melted.
serve immediately.

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