5 minute Jam
makes about 6 (8 ounce) jars
1 1/2 cups granulated sugar
1 1.59 ounce pouch Ball Freezer Jam Fruit Pectin
4 cups fresh fruit (I like strawberry, I just pulse them in the food processor for a few seconds)
Stir the sugar and the pectin in a bowl until well blended. Add the fruit and stir for 3 minutes. Ladle into clean jars. Let stand until thickened, about 30 minutes. Keep in the refrigerator for up to three weeks or freeze for up to one year.
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