Homemade Peanut Butter Cups
2 c. creamy or chunky peanut butter
1/2 c. butter
2 c. powdered sugar
1/2 c. dry powdered milk
3 c. crispy rice cereal
1 pkg. milk chocolate chips
Cream together the peanut butter, butter, and powdered sugar. Add in the powdered milk and rice cereal and mix until incorporated. Put bowl of mixture in the fridge until ingredients firm up (about 1 hour). Pull out mixture and roll into round balls and place on a cookie sheet that is lined with wax paper. Put pan in the freezer for a couple of hours, or overnight. Take out peanut butter balls and dip in melted chocolate. Place chocolate covered pb balls back on to the wax paper and put in fridge until ready to serve.
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