Artichoke Dip

Artichoke Dip Recipe

• 1 cup mozzarella cheese, grated
• 1 cup parmesan cheese, grated
• 2/3 cup sour cream
• 1/2 cup mayo
• 1 large clove of garlic, minced
• 1 (14 oz) can artichoke hearts in water, drained and chopped
• 1 tbs lemon juiceOptional add on’s I like:
• 3 tbs chopped bottled jalapenos, drained {a must for me! I like a little kick!}
• 1/2 frozen package of spinach, thawed drained.  Or 2 cups fresh Spinach, chopped.
• 1/2 cup chopped crab meat (canned or imitation)

Combine all ingredients above. Place in a shallow casserole dish. [9x9]

• add 1/2 cup chopped tomatoes on top of mixture. (optional)

Bake about 20-30 minutes at 400 degrees, or until bubbly and slightly browned.
Serve with Tortilla chips, veggies, pitas.. whatever you like!