Sunday, January 31, 2010

Artichoke Dip

Artichoke Dip Recipe
  • 1 cup mozzarella cheese, grated
  • 1 cup parmesan cheese, grated
  • 2/3 cup sour cream
  • 1/2 cup mayo
  • 1 large clove of garlic, minced
  • 1 (14 oz) can artichoke hearts in water, drained and chopped
  • 1 tbs lemon juiceOptional add on’s I like:
  • 3 tbs chopped bottled jalapenos, drained {a must for me! I like a little kick!}
  • 1/2 frozen package of spinach, thawed drained.  Or 2 cups fresh Spinach, chopped.
  • 1/2 cup chopped crab meat (canned or imitation)
Combine all ingredients above. Place in a shallow casserole dish. [9x9]
  • add 1/2 cup chopped tomatoes on top of mixture. (optional)
Bake about 20-30 minutes at 400 degrees, or until bubbly and slightly browned.
Serve with Tortilla chips, veggies, pitas.. whatever you like!

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