Sunday, January 31, 2010

stuffed mushrooms with sausage

{Sausage Stuffed Mushrooms}
2 large packages of white mushrooms [about 20 mushrooms], stems removed
16oz sausage, browned and drained
1, 8 ounce packages cream cheese, softened
1/2 cup dry bread crumbs
3 tbs milk
4 stalks green onions, chopped
garlic salt [a few shakes or to taste]
preheat oven to 350 degrees
in a medium bowl mix together the browned sausage and the rest of the ingredients except for the mushrooms.
spoon the sausage mixture into the mushroom caps and place on a large cookie sheet.
bake for 25 minutes or until lightly browned.

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