Monday, January 3, 2011

whole Wheat waffles & honey cinn syrup

Whole Wheat Waffles with Honey Cinnamon Syrup

Heaven knows I love brunch. But I really LOVE a brunch that I can feel good about serving my gals. We enjoy waffles a great deal, so we decided to whip up a batch with some fresh ground whole wheat flour. If you don't have a wheat grinder, store bought whole wheat flour should do just fine.

Whole Wheat Waffles

4 eggs
1 1/2 cups milk
4 T oil
1 T honey
2 cups whole wheat flour
2 t baking powder
1/2 t salt

In a blender, blend the eggs, milk, oil and honey. Add the flour, baking powder and salt. Blend well. Cook in a hot waffle iron.

Honey Cinnamon Syrup
1 cup honey
1/2 cup butter
1/2 t cinnamon

Heat honey and butter in a saucepan over low heat until butter is melted. Add Cinnamon. Stir well. Serve warm syrup over hot waffles.

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