panko crusted tilapia

{Panko Crusted Tilapia}

4 tilapia fillets
1 egg
1 cup panko bread crumbs
1/4 cup parmesan cheese, shredded
1 tsp lemon pepper
1/2 garlic salt
2 tbsp flour

In a bowl, whisk egg, then place it in a shallow bowl or on a plate.

Mix flour, garlic salt, and lemon pepper and place it on a plate.

Mix panko and parmesan cheese and place it on a plate.

Dip fillets into flour mixture, and coat well.  Next, dip in egg mixture, then in panko crumb mixture and coat well.

Place on a sprayed cookie sheet at bake at 450 degrees for 25 minutes or until fish is flaky and done.

This would also be great with chicken!