Milk Chocolate Brownies
Recipe by Karen at Tasty Kitchen
Combine flour, salt and baking soda. Set aside.
Melt the butter, milk and sugar over medium low heat, stirring continuously. When just to a boil, remove from heat and immediately stir in 1 cup of the milk chocolate chips.
Transfer chocolate mixture to a large bowl and stir in the eggs, one at a time.
Stir in vanilla and flour mixture.
Fold in remaining cup of chocolate chips and nuts, if desired.
Pour batter into a greased 9×9 pan.
Bake for 30 -35 minutes at 325 degrees.
Recipe by Karen at Tasty Kitchen
- ¾ cups Flour
- ¼ teaspoons Salt
- ¼ teaspoons Baking Soda
- ⅓ cups Butter - No Substitutions
- 2 Tablespoons Milk
- ¾ cups Sugar
- 2 cups Milk Chocolate Chips, Divided
- 2 whole Eggs
- 1 teaspoon Vanilla
- 1 cup Chopped, Toasted Walnuts, Optional
Combine flour, salt and baking soda. Set aside.
Melt the butter, milk and sugar over medium low heat, stirring continuously. When just to a boil, remove from heat and immediately stir in 1 cup of the milk chocolate chips.
Transfer chocolate mixture to a large bowl and stir in the eggs, one at a time.
Stir in vanilla and flour mixture.
Fold in remaining cup of chocolate chips and nuts, if desired.
Pour batter into a greased 9×9 pan.
Bake for 30 -35 minutes at 325 degrees.
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