Lemon Cream Pie

Lemon Cream Pie

Combine:

1 cup sugar

3 Tbsp. cornstarch

Add:

1/4 cup melted butter

1 Tbsp. lemon rind

1 cup milk

1/4 cup fresh lemon juice

3 egg yolks slightly beaten

Cook over low heat until thick, stirring constantly. Cool.

Stir in 1 cup sour cream and spoon into a baked, cooled pie crust. Cover the top with whipped cream or cool whip. Chill till ready to serve.