Creamy Mushroom Soup |
Submitted By: Lori Photo By: LITTLEONE250
|
"This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms."
INGREDIENTS:
1/4 cup butter 1 cup chopped shiitake mushrooms 1 cup chopped portobello mushrooms 2 shallots, chopped 2 tablespoons all-purpose flour | 1 (14.5 ounce) can chicken broth 1 cup half-and-half salt and pepper to taste 1 pinch ground cinnamon (optional) |
DIRECTIONS:
1. | Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly. |
2. | Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil. |
ALL RIGHTS RESERVED © 2010 Allrecipes.com | Printed from Allrecipes.com 6/8/2010 |
No comments:
Post a Comment