Thursday, September 23, 2010

Pan Seared Chicken w Apricot Glaze

Pan-Seared Chicken With Apricot Glaze

Added by: Kathy Gunst

(297 recipes) Mom Rating


Kid Rating

Not great

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Even the pickiest eaters, can't resist chicken with a sweet apricot jam sauce.


1 tablespoon olive oil

4 boneless, skinless chicken breasts

Salt and pepper

1/2 cup apricot jam

1 tablespoon water


Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper. Add the chicken breasts to the pan and cook, undisturbed, for 5 minutes. Carefully flip the chicken pieces and continue cooking another 4 to 5 minutes, or until chicken is browned and cooked through. Meanwhile, combine the jam and water in a small saucepan and cook over low heat, stirring, just until warmed. Spoon over the seared chicken breasts and serve immediately. (Makes 4 servings)


You can also spoon the glaze over hot grilled chicken breasts.

No comments:

Post a Comment