| Prep Time 40 Minutes Cook Time | Servings 30 | Difficulty Easy |
Ingredients
- 1 package Nutter Butter Cookies
- 8 ounces, weight Cream Cheese, Room Temperature
- 1 package Chocolate Candy Coating
Preparation Instructions
Finely crush cookies in a food processor or place them in a ziploc bag and crush into a fine consistency.
Combine with softened cream cheese. Use the back of a large spoon to help mash the two together.
Roll the mixture into 1″ balls and place on wax paper covered cookie sheet.
Melt chocolate candy coating as directed on the package and then dip balls into chocolate with a spoon. Tap off excess coating and slide balls on wax paper covered cookie sheet to dry.
Once dry, refrigerate and enjoy!
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