Sunday, April 4, 2010

Choc Cupcakes with Whipped Cream Cheese Frosting

Chocolate Cupcakes with Whipped Cream Cheese Frosting
adapted from
makes 24 cupcakes
1 chocolate cake mix
1 cup heavy whipping cream1 8-oz package of cream cheese, softened
2/3 cup brown sugar
1 teaspoon vanilla extract
1 oz. chocolate
Make cupcakes according to box directions. (Or use your favorite recipe!)
In a medium bowl, mix together cream cheese, brown sugar and vanilla until smooth.
In another bowl, whip the cream until you have stiff peaks. Fold the cream cheese mixture into the whipped cream.
Top cupcakes with the frosting. Grate the chocolate on top. Store cupcakes in the refrigerator.

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