Sunday, April 4, 2010

Magic PB Middles

Magic Peanut Butter Middles

Added by Karly Campbell on January 19, 2010 in CookiesDesserts
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings 24Difficulty Easy


  • 1-½ cup All-purpose Flour
  • ½ cups Cocoa Powder
  • ½ teaspoons Baking Soda
  • ½ cups White Sugar
  • ½ cups Packed Brown Sugar
  • ½ cups Butter
  • ¼ cups Peanut Butter
  • 1 teaspoon Vanilla Extract
  • 1 whole Egg
  • _____
  • ¾ cups Powdered Sugar
  • ¾ cups Peanut Butter

Preparation Instructions

Preheat oven to 375 degrees.
In a small bowl, mix together the flour, cocoa powder, and baking soda. In a large bowl, beat together the sugars, butter, and 1/4 cup of peanut butter until light and fluffy. Beat in vanilla and egg. Slowly mix in the flour mixture. Set aside.
For the peanut butter filling, combine confectioners’ sugar and 3/4 cup peanut butter. Beat together well. Roll filling into 30 small balls. Try to keep the balls all the same size—around 1 inch.
For each cookie, use 1 tablespoon of chocolate dough and roll into a ball. It helps to flour your hands first. Squish the ball of chocolate dough flat and place a peanut butter ball in the center. Wrap the chocolate dough up and around the peanut butter ball to completely cover. Place 2 inches apart on a baking sheet. Dip the bottom of a glass into white sugar and use the cup to lightly flatten the cookie balls. Bake for 7-9 minutes.
(Recipe from Stephanie at

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