Spiced Carrot Waffles

Added by Natalie (Perrys' Plate) on January 14, 2010 in Breakfast, Waffles

Prep Time 15 Minutes Cook Time 25 Minutes

Servings 4

Difficulty Easy

Ingredients

• 1-¼ cup All-purpose Flour
• ½ cups Whole Wheat Flour
• 1 Tablespoon Baking Powder
• 1 teaspoon Cinnamon
• ¼ teaspoons Nutmeg, Freshly Ground If Possible
• ½ teaspoons Salt
• 2 whole Eggs, Divided
• 1-¾ cup Milk
• 1 cup Packed Shredded Carrot
• ½ cups Vegetable Or Canola Oil

Preparation Instructions

Sift together dry ingredients. Separate egg yolks from the whites. Combine yolks, milk, carrots and oil; stir into the dry ingredients. Beat whites in a separate bowl until soft peaks form. Fold whites into the batter, leaving a few fluffs.

Bake on a hot waffle iron.

Notes:

For buttermilk waffles, substitute 2 cups buttermilk for regular milk. Add ½ teaspoon baking soda and reduce baking powder to 2 teaspoons.