Frosted Banana Bars

Added by dineanddish on August 21, 2009 in Brownies and Bars, Desserts

Prep Time 15 Minutes Cook Time 40 Minutes

Servings 36

Difficulty Easy

Ingredients

• FOR THE BARS:
• ½ cups Butter
• 2 cups Sugar
• 3 whole Eggs
• 1-½ cup Ripe Bananas, Mashed
• 1 teaspoon Vanilla
• 2 cups Flour
• 1 teaspoon Baking Soda
• 1 pinch Salt
• _____
• FOR FROSTING:
• ½ cups Butter
• 8 ounces, weight Cream Cheese, softened
• 4 cups Confectioner's Sugar
• 2 teaspoons Vanilla Extract

Preparation Instructions

For the BARS:

In a mixing bowl, cream butter and sugar.
Beat in eggs, bananas, and vanilla.
Combine the flour, baking soda, and salt.
Add to creamed mixture and mix well.
Pour into a greased 15×10×1 pan.
Bake at 350 degrees for 25 minutes.

For FROSTING:

Cream butter and cream cheese in a mixing bowl.
Gradually add confectioners’ sugar and vanilla.
Beat well.
Spread over bars.