Rich peanut butter cc pie

Ingredients

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• 1 c graham wafer crumbs
• 1/4 c Granulated sugar
• 1/4 c butter, melted
• 12 oz cream cheese
• 12 oz peanut butter
• 1 c Granulated sugar
• 1 c whipping cream
• 1/2 c Granulated sugar
• 1/2 c whipping cream
• 1 t vanilla
• 4 oz semisweet chocolate
• 4 T butter

How to make it

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• For crust, combine crumbs, sugar and melted butter.
• Press firmly over bottom of a 9-inch springform pan.
• Bake crust in a 350F oven for 10 minutes then cool completely.
• To prepare filling, combine cream cheese, peanut butter and sugar with an electric mixer on high speed.
• Whip cream and fold into peanut butter mixture.
• Spoon into springform pan.
• To prepare topping, combine sugar, cream and vanilla in saucepan and stir.
• Place over medium-high heat and bring to boil.
• Reduce heat and simmer for 5 minutes. Do not stir.
• Remove pan from heat, add chocolate and butter.
• Stir with wooden spoon until chocolate has melted and mixture becomes quite shiny, about 5 minutes.
• Pour chocolate over filling, refrigerate at least 8 hours or overnight.