Monday, February 21, 2011

Rich peanut butter cc pie


How to make it

  • For crust, combine crumbs, sugar and melted butter.
  • Press firmly over bottom of a 9-inch springform pan.
  • Bake crust in a 350F oven for 10 minutes then cool completely.
  • To prepare filling, combine cream cheese, peanut butter and sugar with an electric mixer on high speed.
  • Whip cream and fold into peanut butter mixture.
  • Spoon into springform pan.
  • To prepare topping, combine sugar, cream and vanilla in saucepan and stir.
  • Place over medium-high heat and bring to boil.
  • Reduce heat and simmer for 5 minutes. Do not stir.
  • Remove pan from heat, add chocolate and butter.
  • Stir with wooden spoon until chocolate has melted and mixture becomes quite shiny, about 5 minutes.
  • Pour chocolate over filling, refrigerate at least 8 hours or overnight.

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