Tuesday, December 29, 2009

Red Potatoes with Rosemary

Roasted Red Potatoes with Rosemary

Cut as many red potatoes as you want into quarters, smaller if they are big. They should be about bite size. Toss them with some extra virgin olive oil and sprinkle with dried rosemary, salt and pepper. Put them in a single layer on a cookie sheet and put them in your oven on broil. Stir them every couple of minutes so they don't stick and they turn brown on every side. They usually take about 15-20 minutes in my oven. About half way through, I add sliced onion. These cook much faster than the potatoes. These are great as a side to anything BBQ.

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