Ice Cream Bonbons
Adapted from Everyday with Rachael Ray June/July 2008
Makes 25
1 pint ice cream, any flavor
25 plain vanilla cookies, such as Nilla Wafers
1 pound chocolate, chopped
½ cup chopped nuts
Place the cookies flat side down on a parchment-lined baking sheet. Top each cookie with one small scoop of ice cream. Freeze until hardened, about 30 minutes.
Meanwhile, in a double boiler, heat the chocolate. Once melted, dunk each of the bonbons into the chocolate to coat and return to the baking sheet. Immediately sprinkle nuts on top. Freeze until firm. Keep stored in the freezer.
No comments:
Post a Comment