Thursday, June 21, 2012

Corn bean salsa from Sue

Depending on how many people you are serving I use 1 or 2 cans of each of the following: corn, kidney beans, black beans, garbanzo beans, 1 red onion diced, 1 of each color pepper (green, orange, red) diced, celery diced. Marinade (24 hours) 1/3 cup apple cider vinegar, 1/3 cup sugar, 1/4 cup olive oil, 1 1/2 teaspoons sale, 1/4 teaspoon pepper, fresh herbs like basil if you have them, fresh parley. whatever you want or have on hand.
Get the large scoop fritoes and you're good to go.

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