Monday, September 5, 2011

Coconut Lime Popsicles

Coconut Lime Popsicles adapted from Tish Boyle
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  • 3/4 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup coconut milk
  • 1/2 cup cream of coconut
  • 1/2 cup milk (whole or lowfat)
  • grated zest of one lime
  • 1/3 cup freshly squeezed lime juice
  • 1/4 cup shredded coconut
Combine the sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from heat and set aside to cool. (I cooled mine in a bowl set in a water bath to speed up the process. The simple syrup (sugar and water) can be made ahead of time, though.)
Combine the remaining ingredients with the simple syrup in a blender and process until well blended and smooth. Pour into popsicle molds and freeze for at least 4-6 hours, or until firm.
Makes 3 cups of liquid or 8-10 pops

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