Sunday, August 1, 2010

Lettuce Wraps

A fantastic combination of turkey, crunchy vegetables, salty goodness. Worthy of my last meal!
  • Prep Time 25 Minutes
  • Cook Time 20 Minutes
  • Difficulty Easy


  • ½ teaspoons Sesame Oil
  • 1 Tablespoon Canola Oil - Not Olive Oli
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Fresh Ginger, Minced
  • 2 whole Carrots, Diced
  • 2 stalks Celery, Diced
  • 2 whole Shallots, Minced
  • 1 pound Ground Turkey
  • 1 can Water Chestnuts, Diced
  • 1 bunch Green Onions, diced
  • 2 Tablespoons Hoisin Sauce
  • 2 Tablespoons Oyster Sauce
  • 3 Tablespoons Soy Sauce
  • 1 teaspoon Fish Sauce
  • 1 Tablespoon Sriracha
  • 1 teaspoon Sugar
  • 1 head Crunchy Lettuce Or Cabbage

Preparation Instructions

In a large pan or wok heat oil over medium high heat. Add ginger and garlic. Be careful not to burn, as it will ruin your dish. Stir-fry until fragrant. Add the carrots, celery and shallots. Cook for about 5-8 minutes or until tender. Meanwhile, mix all of the sauces together in a bowl including the sugar. Stir well.
Add the turkey. Stir completely to incorporate all the vegetables. Add the water chestnuts and green onions.
Mix together sauces and sugar and then pour into your turkey/vegetable mixture. Continue stirring so all the flavors combine. Cook until the turkey is cooked through.
Serve in lettuce/cabbage cups.

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