Thursday, May 27, 2010

Granola from Inchmark

10 c old fashined rolled oats
2c whole wheat flour
2c wheat germ
2c coconut
1.5- 2c chopped pecans and sliced almonds
         mix above ingredients in large bowl
4T vanilla
1/2c water
2c honey
1c (or less) oil
         mix wet ingredients in separate bowl, add to try ingredients
         and combine well. spread in shallow pans. stir gently every
         15 minutes or so while baking. bake at 250 until deep golden
         and almost dry, approximatley 2 hours. remove, let cool.
         store tightly covered. in the refrigerator if you have room (i don't).

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