tag:blogger.com,1999:blog-70401438629222205362024-03-05T12:47:38.424-08:00RACH'S FAVORITE RECIPES........created this blog because I would find so many yummy recipes online and i didn't want to keep printing them out so I decided to save them on this!Unknownnoreply@blogger.comBlogger363125tag:blogger.com,1999:blog-7040143862922220536.post-11424242932590820892012-09-05T07:51:00.001-07:002012-09-05T07:51:57.820-07:00Fruit Leather<br />
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<a href="http://blog.foodnetwork.com/healthyeats/2010/07/26/5-ingredients-fruit-leather/" rel="bookmark" style="color: #c4110a; font-size: 22px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none; text-transform: none;" title="Permanent Link to 5 Ingredients: Fruit Leather">5 Ingredients: Fruit Leather</a></h1>
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<a href="http://blog.foodnetwork.com/healthyeats/2010/07/26/5-ingredients-fruit-leather/fruit-leather-3/" rel="attachment wp-att-18063" style="color: #1e7bac; outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;"><img alt="Dana's Homemade Fruit Leather" class="size-full wp-image-18063" height="299" src="http://blog.foodnetwork.com/healthyeats/files/2010/07/Fruit-Leather-3.jpg" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-style: initial; border-top-style: none; border-top-width: 0px; margin-bottom: 0px; margin-left: 1px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" width="400" /></a><div class="wp-caption-text" style="color: #999999; font-size: 0.8em; line-height: 1.6em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 7px; padding-right: 0px; padding-top: 0px;">
Dana's Homemade Fruit Leather</div>
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We’re celebrating food preserving this week on Healthy Eats. Today: Make homemade fruit leather! Check the labels on many of those packaged fruit leathers and you’ll find upwards of 15 ingredients including corn syrup, partially hydrogenated oils (a.k.a. trans fats) preservatives, and <a href="http://blog.foodnetwork.com/healthyeats/2010/06/30/artificial-colors-are-they-safe/" style="color: #1e7bac; outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;" target="_self">artificial colors</a>and flavors. Our homemade version has only three ingredients (okay, four if you count water), and fresh, satisfying flavor.</div>
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<span id="more-18030" style="display: block; outline-color: initial; outline-style: none; outline-width: initial; text-align: center;"></span><strong style="font-style: normal; font-weight: bold; outline-color: initial; outline-style: none; outline-width: initial;">Strawberry Fruit Leather</strong><br style="outline-color: initial; outline-style: none; outline-width: initial;" />Makes: 16 pieces</div>
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<strong style="font-style: normal; font-weight: bold; outline-color: initial; outline-style: none; outline-width: initial;">Ingredients:</strong><br style="outline-color: initial; outline-style: none; outline-width: initial;" />1 pound fresh strawberries, halved<br style="outline-color: initial; outline-style: none; outline-width: initial;" />¼ cup water<br style="outline-color: initial; outline-style: none; outline-width: initial;" />2 tablespoons granulated sugar<br style="outline-color: initial; outline-style: none; outline-width: initial;" />2 tablespoons honey</div>
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<img alt="Fruit Leather Ingredients: Strawberries, Sugar and Honey" class="size-full wp-image-18065" height="298" src="http://blog.foodnetwork.com/healthyeats/files/2010/07/Fruit-Leather-Ingredients.jpg" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-style: initial; border-top-style: none; border-top-width: 0px; margin-bottom: 0px; margin-left: 1px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" width="400" /><div class="wp-caption-text" style="color: #999999; font-size: 0.8em; line-height: 1.6em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: initial; padding-bottom: 0px; padding-left: 7px; padding-right: 0px; padding-top: 0px;">
Fruit Leather Ingredients: Strawberries, Sugar and Honey</div>
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<strong style="font-style: normal; font-weight: bold; outline-color: initial; outline-style: none; outline-width: initial;">Strawberries</strong><br style="outline-color: initial; outline-style: none; outline-width: initial;" />We chose <a href="http://blog.foodnetwork.com/healthyeats/2009/06/16/in-season-strawberries/" style="color: #1e7bac; outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;" target="_self">strawberries</a> because the season is over so quickly. Fruit leather will stay fresh in an air-tight container for up to 4 weeks, so you can hold on to that strawberry goodness a little bit longer. We use organic or local strawberries, because they’re on the Environmental Working Group’s “<a href="http://blog.foodnetwork.com/healthyeats/2010/04/22/organic-produce-the-dirty-dozen-and-clean-fifteen/" style="color: #1e7bac; outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;" target="_self">Dirty Dozen</a>” list of produce to buy organic. Instead of strawberries, you can follow the same method to make leather using peaches, apricots, mango, figs, cherries, or another type of berry.</div>
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<strong style="font-style: normal; font-weight: bold; outline-color: initial; outline-style: none; outline-width: initial;">Sugar</strong><br style="outline-color: initial; outline-style: none; outline-width: initial;" />Sugar brings out the sweetness of the fruit and gives the leather that signature chew. This recipe uses a minimal amount — 2 tablespoons per batch.</div>
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<strong style="font-style: normal; font-weight: bold; outline-color: initial; outline-style: none; outline-width: initial;">Honey</strong><br style="outline-color: initial; outline-style: none; outline-width: initial;" />Honey adds a little more natural sweetness, a hint of flavor, and a silky texture. If you have access to local honey, take advantage of the unique flavor found where you live. Read more about the <a href="http://blog.foodnetwork.com/healthyeats/2009/02/04/the-wonders-of-honey/" style="color: #1e7bac; outline-color: initial; outline-style: none; outline-width: initial; text-decoration: none;" target="_self">wonders of honey</a>.</div>
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<strong style="font-style: normal; font-weight: bold; outline-color: initial; outline-style: none; outline-width: initial;">Directions:</strong><br style="outline-color: initial; outline-style: none; outline-width: initial;" />Preheat oven to 170 degrees and line a baking sheet with parchment paper or a Silpat sheet, set aside.</div>
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Place strawberries and water in a medium saucepan. Bring to a boil and cook for 3-4 minutes until berries being to soften. Puree berries using an immersion blender or food processor. Return puree to saucepan, stir in sugar and honey. Cook for an additional 10 minutes or until thick and syrupy. Pour the hot fruit mixture on to prepared pan and spread out into an even layer. Place in the oven to dry for 3 hours. Turn off the oven and allow to sit overnight to dry completely. Cut into 1-inch strips with a pizza cutter and peel away from paper or Silpat sheet. Roll up strips and store in an airtight container for up to 4 weeks.</div>
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<strong style="font-style: normal; font-weight: bold; outline-color: initial; outline-style: none; outline-width: initial;">Nutrition Info (per serving)</strong><br style="outline-color: initial; outline-style: none; outline-width: initial;" />Calories: 28 calories<br style="outline-color: initial; outline-style: none; outline-width: initial;" />Total Fat: 0 grams<br style="outline-color: initial; outline-style: none; outline-width: initial;" />Saturated Fat: 0 grams<br style="outline-color: initial; outline-style: none; outline-width: initial;" />Total Carbohydrate: 7 grams<br style="outline-color: initial; outline-style: none; outline-width: initial;" />Protein: 0 grams<br style="outline-color: initial; outline-style: none; outline-width: initial;" />Sodium: 0 milligrams<br style="outline-color: initial; outline-style: none; outline-width: initial;" />Cholesterol: 0 milligrams<br style="outline-color: initial; outline-style: none; outline-width: initial;" />Fiber: 1 gram</div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-47664642375008285412012-07-11T17:02:00.001-07:002012-07-11T17:02:53.466-07:00Cucumber Lime Mint Drink!<span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;"> </span><span class="Apple-style-span" style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;"><span class="commentBody" data-jsid="text">I used one cucumber (peeled), 1/3 cup water, 1/3 cup sugar, and 1/3 cup lime juice. I meant to put some mint leaves in there but I forgot. And then I threw some ice in there to make it cold --blended of course</span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-12525591441259660792012-06-24T14:14:00.001-07:002012-06-24T14:14:25.224-07:00chocolate mint brownies<br />
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<span class="full-image-block ssNonEditable" style="display: block;"><span><img alt="" src="http://inchmark.squarespace.com/storage/mint_brownies1.jpg?__SQUARESPACE_CACHEVERSION=1331924596997" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" /></span></span>I've been on the hunt for a good mint brownie recipe since my college days, where you could pick one up at the cafeteria most days of the week. So when my friend Jen made these delicious brownies for a baby shower, I hunted her down for the recipe the very next day. They've been a favorite ever since and are the perfect dessert to follow our traditional Corned Beef and Cabbage dinner. Have you tried Mark Bittman's recipe, by the way? You boil everything per usual, (he skewers his cabbage wedges so they stay together) and at the very end you pull everything out of the pot and bake it in a 300 degree oven for about 15 minutes so it's not all soggy. It's a game changer. I love it with a little horseradish mixed with sour cream. But back to the brownies..</div>
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<strong>Jen's Mint Brownies</strong></div>
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<em>The brownie base on these is more of a Texas sheet cake, which I love, but purists may prefer a more traditional brownie base, then duplicating the two layers on top. </em></div>
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2 1/4 sticks butter, melted<br />3/4 cup cocoa<br />2 1/4 cups sugar<br />6 eggs, slightly beaten<br />1 1/2 teaspoons vanilla<br />1 7/8 cups flour<br />1/8 teaspoon salt<br />1 cup chopped walnuts (optional)</div>
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Preheat oven to 350. Mix together butter and cocoa. Add sugar. Stir in eggs and vanilla. Add flour and salt; mix well. Pour into a greased jelly roll pan (aka large cookie sheet with edges). Bake 15 minutes. Do not overcook; if you see any air bubbles, pop with a toothpick and smooth down. Cool completely, then frost with Mint Frosting.</div>
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<strong>Mint Frosting</strong></div>
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4 cups powdered sugar<br />8 tablespoons butter, melted<br />1 teaspoon peppermint extract<br />3 drops of green food coloring<br />4 tablespoons milk (or as much needed to get to a spreadable consistency)</div>
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Mix all ingredients, then spread in a thin layer on top of cooled brownies. Work fast as it dries quickly. Let the mint frosting layer set for about a half hour, then top with chocolate frosting.</div>
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<strong>Chocolate Frosting</strong></div>
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3 cups of semi-sweet chocolate chips<br />1 1/2 square of butter (10 tablespoons)</div>
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Melt together carefully in the microwave (cook for 30 seconds at a time, stirring between each round until fully melted and combined). Pour evenly over mint brownies and carefully spread until you reach all the edges of the pan. Put brownies in the fridge for 20-30 minutes or until chocolate layer is fully set, then cut into squares. Keep extras in the fridge.</div>
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Happy St. Patrick's Day!</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-7787388147663327292012-06-24T14:12:00.001-07:002012-06-24T14:14:41.973-07:00amazing granola<br />
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<strong>Katie's Amazing Granola</strong></div>
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<em>This granola makes a TON, two full sheet pans to be exact. I don't have a bowl big enough to fit everything at once, so I make mine in two big bowls and divide all the ingredients in half.</em></div>
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In a large bowl (or two!) mix the following ingredients:</div>
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<em> </em>10 cups of old fashioned rolled oats (buy from the bin at your local health food store..)<br />
2 cups of whole wheat flour<br />
2 cups of wheat germ (store in your fridge between batches)<br />
2 cups of shredded coconut<br />
2 cups chopped pecans and/or almonds<br />
1 tablespoon salt</div>
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<span class="full-image-block ssNonEditable" style="display: block;"><img alt="" src="http://inchmark.squarespace.com/storage/1granola.jpg?__SQUARESPACE_CACHEVERSION=1334773634371" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" /></span></div>
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In a separate bowl, mix the following: </div>
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4 tablespoons vanilla<br />
1/2 cup water<br />
3/4 cup of oil (I use Canola)<br />
2 cups honey (if you use the same cup you used for the oil, the honey should slide right out)</div>
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Divide the wet mixture between your two bowls of granola and mix well.</div>
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<span class="full-image-block ssNonEditable" style="display: block;"><img alt="" src="http://inchmark.squarespace.com/storage/3granola.jpg?__SQUARESPACE_CACHEVERSION=1334773710636" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" /></span></div>
<div style="font-family: Verdana, 'Lucida Grande', Arial, sans-serif; font-size: 11px; line-height: 21px; margin-bottom: 1em; margin-top: 0em;">
<span class="full-image-block ssNonEditable" style="display: block;"><img alt="" src="http://inchmark.squarespace.com/storage/4granola.jpg?__SQUARESPACE_CACHEVERSION=1334774128644" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" /></span>Spread your granola in two large, shallow pans. Bake at 250 until deep golden and almost dry, about 2 hours. Every 30 minutes rotate your pans and stir and crumble the granola with a big wooden spoon (the outside edges will brown first, so you want to mix everything around so it all cooks evenly). </div>
<div style="font-family: Verdana, 'Lucida Grande', Arial, sans-serif; font-size: 11px; line-height: 21px; margin-bottom: 1em; margin-top: 0em;">
<span class="full-image-block ssNonEditable" style="display: block;"><img alt="" src="http://inchmark.squarespace.com/storage/5granola.jpg?__SQUARESPACE_CACHEVERSION=1334774155230" style="border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-left-style: none; border-left-width: 0px; border-right-style: none; border-right-width: 0px; border-top-style: none; border-top-width: 0px;" /></span>When it's all nice and golden and you've broken up most of your big chunks, remove from the oven and let cool (I leave mine on the counter overnight). Store tightly covered or in the refrigerator if you have room.</div>
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<br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-47886352314728026722012-06-21T07:53:00.002-07:002012-06-24T14:15:01.184-07:00Corn bean salsa from Sue<br />
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Depending on how many people you are serving I use 1 or 2 cans of each of the following: corn, kidney beans, black beans, garbanzo beans, 1 red onion diced, 1 of each color pepper (green, orange, red) diced, celery diced. Marinade (24 hours) 1/3 cup apple cider vinegar, 1/3 cup sugar, 1/4 cup olive oil, 1 1/2 teaspoons sale, 1/4 teaspoon pepper, fresh herbs like basil if you have them, fresh parley. whatever you want or have on hand.</div>
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Get the large scoop fritoes and you're good to go. </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-912779702545246092012-06-05T14:34:00.001-07:002012-06-24T14:15:25.740-07:00Balsamic Djion Vinaigrette<br />
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Balsamic-Dijon Vinaigrette</h1>
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From <a href="http://www.realage.com/index.aspx?cbr=DELISH14" style="color: #0066cc; text-decoration: none;" target="_blank">RealAge</a></div>
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Nutritional Information<br />
<span style="color: #8f8f8f; font-family: Arial, Helvetica, sans-serif; font-size: 11px; font-style: italic;">(per serving)</span></div>
<table border="0" cellpadding="0" cellspacing="0" class="nutrition" style="font-size: 11px; margin-bottom: 5px; margin-left: 8px; margin-right: 0px; margin-top: 0px; width: 142px;"><tbody>
<tr><td style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Calories</td><td align="right" class="calories" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><strong>42</strong></td></tr>
<tr><td style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Total Fat</td><td align="right" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">4g</td></tr>
<tr><td class="sub" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;">Saturated Fat</td><td align="right" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">--</td></tr>
<tr><td style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Cholesterol</td><td align="right" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">--</td></tr>
<tr><td style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Sodium</td><td align="right" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">--</td></tr>
<tr><td style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Total Carbohydrate</td><td align="right" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">--</td></tr>
<tr><td class="sub" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;">Dietary Fiber</td><td align="right" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">--</td></tr>
<tr><td class="sub" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 0px;">Sugars</td><td align="right" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">--</td></tr>
<tr><td style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Protein</td><td align="right" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">--</td></tr>
<tr><td style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: none; border-bottom-width: 1px; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Calcium</td><td align="right" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: none; border-bottom-width: 1px; border-color: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; line-height: 18px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">--</td></tr>
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Serves: <span id="serves" style="color: black;">8</span> <a href="http://www.realage.com/recipefinder/balsamic-dijon-vinaigrette-recipe?src=edit&chan=weight-loss&con=flipbook&click=slide3" id="edit_serving" style="color: #0066cc; font-size: 11px; text-decoration: none;">Edit</a></div>
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Yields: <span style="color: black;">8 servings</span></div>
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Ingredients</div>
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<tr><td><input checked="checked" name="conv" type="radio" /></td><td>U.S.</td><td style="padding-left: 10px;"><input name="conv" type="radio" /></td><td>Metric</td><td style="padding-left: 10px;"><a href="http://www.realage.com/cm/delish/rf/conversion-chart.html" style="color: #0066cc; cursor: pointer; text-decoration: none;" target="_blank">Conversion chart</a></td></tr>
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<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.realage.com/cm/shared/rf3/tmpl_images/ra/blt_blue.gif); background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat no-repeat; display: block; font-size: 15px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 2px; padding-left: 14px; padding-right: 0px; padding-top: 2px;"><span class="amount">1/2</span> <span class="unit">cup(s) </span><span class="name">balsamic vinegar</span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.realage.com/cm/shared/rf3/tmpl_images/ra/blt_blue.gif); background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat no-repeat; display: block; font-size: 15px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 2px; padding-left: 14px; padding-right: 0px; padding-top: 2px;"><span class="amount">1/4</span> <span class="unit">cup(s) </span><span class="name">apple cider vinegar</span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.realage.com/cm/shared/rf3/tmpl_images/ra/blt_blue.gif); background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat no-repeat; display: block; font-size: 15px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 2px; padding-left: 14px; padding-right: 0px; padding-top: 2px;"><span class="amount">1/4</span> <span class="unit">cup(s) </span><span class="name">extra-virgin olive oil</span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.realage.com/cm/shared/rf3/tmpl_images/ra/blt_blue.gif); background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat no-repeat; display: block; font-size: 15px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 2px; padding-left: 14px; padding-right: 0px; padding-top: 2px;"><span class="amount">1/4</span> <span class="unit">cup(s) </span><span class="name">water</span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.realage.com/cm/shared/rf3/tmpl_images/ra/blt_blue.gif); background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat no-repeat; display: block; font-size: 15px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 2px; padding-left: 14px; padding-right: 0px; padding-top: 2px;"><span class="amount">2<span class="value-title" title="2 tablespoon(s)"></span></span> <span class="unit">tablespoon(s) </span><span class="name">Dijon mustard</span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.realage.com/cm/shared/rf3/tmpl_images/ra/blt_blue.gif); background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat no-repeat; display: block; font-size: 15px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 2px; padding-left: 14px; padding-right: 0px; padding-top: 2px;"><span class="amount">2<span class="value-title" title="2 tablespoon(s)"></span></span> <span class="unit">tablespoon(s) </span><span class="name">garlic. minced</span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.realage.com/cm/shared/rf3/tmpl_images/ra/blt_blue.gif); background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat no-repeat; display: block; font-size: 15px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 2px; padding-left: 14px; padding-right: 0px; padding-top: 2px;"><span class="amount">2<span class="value-title" title="2 tablespoon(s)"></span></span> <span class="unit">tablespoon(s) </span><span class="name">lemon juice</span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.realage.com/cm/shared/rf3/tmpl_images/ra/blt_blue.gif); background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat no-repeat; display: block; font-size: 15px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 2px; padding-left: 14px; padding-right: 0px; padding-top: 2px;"><span class="amount">1/2</span> <span class="unit">teaspoon(s) </span><span class="name">apple juice concentrate</span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.realage.com/cm/shared/rf3/tmpl_images/ra/blt_blue.gif); background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat no-repeat; display: block; font-size: 15px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 2px; padding-left: 14px; padding-right: 0px; padding-top: 2px;"><span class="amount">1<span class="value-title" title="1 teaspoon(s)"></span></span> <span class="unit">teaspoon(s) </span><span class="name">fresh basil</span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.realage.com/cm/shared/rf3/tmpl_images/ra/blt_blue.gif); background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat no-repeat; display: block; font-size: 15px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 2px; padding-left: 14px; padding-right: 0px; padding-top: 2px;"><span class="amount">1<span class="value-title" title="1 teaspoon(s)"></span></span> <span class="unit">teaspoon(s) </span><span class="name">ground pepper</span></li>
<li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.realage.com/cm/shared/rf3/tmpl_images/ra/blt_blue.gif); background-origin: initial; background-position: 0px 8px; background-repeat: no-repeat no-repeat; display: block; font-size: 15px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 10px; margin-top: 0px; padding-bottom: 2px; padding-left: 14px; padding-right: 0px; padding-top: 2px;"><span class="amount">1/2</span> <span class="unit">teaspoon(s) </span><span class="name">chili pepper flakes</span></li>
<div>
<span class="name"><br /></span></div>
</ul>
</div>
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-18522195965665081432012-03-01T19:54:00.001-08:002012-03-01T19:54:18.567-08:00Easy Pancakes<h3 class="" style="color: #f13e3f; font-family: 'Helvetica Neue', Helvetica, Arial, Verdana; font-size: 12px; font-weight: normal; line-height: 18px; margin-bottom: 10px; margin-left: 0px; margin-right: 5px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><img alt="hServes" src="http://www.jamieoliver.com/us/foundation/jamies-food-revolution/imgs/hServes.png" style="border-bottom-color: black; border-bottom-style: none; border-bottom-width: 0px; border-color: initial; border-color: initial; border-left-color: black; border-left-style: none; border-left-width: 0px; border-right-color: black; border-right-style: none; border-right-width: 0px; border-style: initial; border-style: initial; border-top-color: black; border-top-style: none; border-top-width: 0px; float: left; font-size: 0px; line-height: 0;" /><span class="servesNo" style="font-size: 20px; font-weight: bold;">4</span></h3><div style="color: #666666; font-family: 'Helvetica Neue', Helvetica, Arial, Verdana; font-size: 14px; line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: left;">1 cup all-purpose flour<br />
1½ teaspoons baking powder<br />
¼ teaspoon salt<br />
1 cup 1% milk<br />
1 egg, beaten<br />
1 tablespoon plus 1 teaspoon melted butter</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-80346760100387522642012-02-28T13:47:00.000-08:002012-02-28T13:47:34.993-08:00Easy Chicken Fajitas<h2 style="color: black; font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 1.8em; font: normal normal bold 18px/normal arial, sans-serif; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 2px; padding-left: 4px; padding-right: 0px; padding-top: 12px; position: relative; width: 660px;">Recipe: Easy Chicken Fajitas</h2><div class="clear" style="clear: both; color: #010101; font-family: Arial, 'Trebuchet MS', Helvetica, Verdana, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><div id="cooking-time" style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; border-top-color: rgb(204, 204, 204); border-top-style: solid; border-top-width: 1px; color: #010101; float: left; font-family: Arial, 'Trebuchet MS', Helvetica, Verdana, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 0px; margin-left: 10px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 2px; padding-right: 0px; padding-top: 5px; text-transform: uppercase; width: 640px;"><ul style="float: left; list-style-image: none; list-style-position: outside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 550px;"><li id="time-fast" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://www.foodandwine.com/images/bullet-fast-div.gif); background-origin: initial; background-position: 0% 0%; background-repeat: no-repeat no-repeat; color: black; display: inline; float: left; font-size: 0.8em; font-weight: 700; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 3px; padding-bottom: 0px; padding-left: 10px; padding-right: 4px; padding-top: 1px; text-align: left; text-indent: 2px; text-transform: uppercase; width: 79px;">FAST</li>
</ul></div><div class="clear" style="clear: both; color: #010101; font-family: Arial, 'Trebuchet MS', Helvetica, Verdana, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><div id="ingredients" style="color: #010101; float: left; font-family: Arial, 'Trebuchet MS', Helvetica, Verdana, sans-serif; font-size: 11px; font-weight: bold; line-height: 17px; margin-bottom: 0px; margin-left: 10px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 20px; padding-right: 0px; padding-top: 0px; text-indent: -0.9em; width: 300px;"><h2 style="background-image: none; color: #ba0702; font-family: 'Trebuchet MS', Arial, Verdana, Helvetica, sans-serif; font-size: 1em; font: normal normal bold 18px/normal arial, sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 12px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 10px; padding-right: 0px; padding-top: 4px; position: relative; text-transform: uppercase; width: 290px;">INGREDIENTS</h2><ol style="list-style-image: none; list-style-position: outside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 teaspoon pure chile powder</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 teaspoon kosher salt</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 teaspoon ground cumin</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 teaspoon onion powder</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/4 teaspoon garlic powder</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 tablespoon cornstarch</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/4 cup water</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3 tablespoons extra-virgin olive oil</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 whole skinless, boneless chicken breast (about 1 pound), cut into 1/2-inch strips</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 green bell pepper—cored, seeded and cut into thin strips</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 medium onion, thinly sliced</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 tablespoons fresh lime juice, plus lime wedges for serving</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">8 flour tortillas, warmed in the microwave</span></li>
<li style="border-bottom-color: rgb(204, 204, 204); border-bottom-style: solid; border-bottom-width: 1px; height: auto; margin-bottom: 0px; margin-left: -5px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; width: 290px;"><span itemprop="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Shredded lettuce, shredded cheddar cheese, salsa and sour cream, for serving</span></li>
</ol></div><div id="directions" style="color: #010101; float: right; font-family: Arial, 'Trebuchet MS', Helvetica, Verdana, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 8px; padding-right: 18px; padding-top: 0px; width: 290px;"><ol itemprop="recipeInstructions" style="list-style-image: none; list-style-position: outside; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 8px; margin-left: 15px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">In a resealable plastic bag, combine the chile powder with the salt, cumin, onion powder, garlic powder, cornstarch, water and 2 tablespoons of the oil. Add the chicken, bell pepper and onion, seal and knead gently to coat. Refrigerate for 15 minutes.</li>
<li style="list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 8px; margin-left: 15px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Heat the remaining 1 tablespoon of oil in a large nonstick skillet until shimmering. Empty the contents of the bag into the skillet and cook over high heat, stirring occasionally, until the vegetables are crisp-tender and the chicken is cooked through, about 6 minutes. Remove from the heat and stir in the lime juice.</li>
<li style="list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 8px; margin-left: 15px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Transfer the chicken and vegetables to a large bowl and serve with the warmed tortillas, lettuce, cheese, salsa, sour cream and lime wedges.</li>
</ol><div id="endnotes" style="margin-bottom: 0px; margin-left: 14px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div></div><div id="related-content" style="color: #010101; display: block; font-family: Arial, 'Trebuchet MS', Helvetica, Verdana, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="clear" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div id="ob_style" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span id="outbrainCurrentPosition" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span><div class="outbrainGlobalClass" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div><div class="OB_default" id="outbrain_widget_0" style="display: block; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></div></div></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-34551347179995630682011-12-07T20:32:00.001-08:002011-12-07T20:32:23.191-08:00Chunky Tomato Cream Soup<span class="Apple-style-span" style="color: #597b7c; font-family: Helvetica, Arial, sans-serif; font-size: 12px;"></span><br />
<h3 style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Chunky Tomato Cream Soup</h3><i style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Yield: 4-6 entree servings<br />
Preparation Time: 5 minutes<br />
Cooking Time: 25 minutes<br />
Inactive time: 10 minutes</i><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Ingredients</b><br />
1 tablespoon olive oil<br />
1/2 cup Vidalia or sweet onion, chopped<br />
8-10 sprigs fresh thyme<br />
1 teaspoon sweet paprika<br />
1 serrano pepper, seeded and chopped<br />
2 cloves garlic, smashed<br />
1 tablespoon, plus 1 teaspoon tomato paste (4 teaspoons)<br />
8 Roma tomatoes, cut into big chunks<br />
4 cups chicken stock<br />
1/2 cup heavy cream, at room temperature<br />
salt and freshly ground black pepper<br />
Special equipment: immersion blender (preferred) or blender*</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Directions</b></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">In a stock pot on medium heat add olive oil, onions, thyme, paprika and serrano pepper. Season with a pinch of salt and a few grinds of black pepper. Stir with a wooden spoon and cook until onions are tender and translucent, but not browned, about 5 minutes. Add garlic and tomato paste, stirring to coat everything in the pot. Cook while stirring on medium until paste appears a deep red color, about 5 more minutes. Add tomato chunks and raise the heat until they begin to bubble. Cook while stirring the tomatoes to insure a bit of moisture evaporates from them, but they don't burn. Cook this way until the tomatoes are tender and the skins are peeling off, about 5 minutes. Add the chicken stock and raise to a boil then lower to a simmer and cook for 10 minutes.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Remove pot from the heat and using an immersion blender, blitz soup in the pot leaving a few chunks of tomatoes for texture. Slowly stir in cream. Serve warm.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">*If using a blender, remove a few chunks of tomato from the pot with a slotted spoon and set aside. Blitz remaining soup in batches, only filling the blender 1/3 of the way with the hot soup. Any more than that and the blender could burst with pressure upon blending. Be safe! It's hot! Return blended soup and reserved tomato chunks back to the pot. Serve warm.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-14042612409880104842011-11-13T20:37:00.001-08:002011-11-13T20:37:26.855-08:00red thai curry noodles<div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: left;"><i>Serves 4</i></div><div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDE7XjpnXE2WyLzRHnGd8PfrvHI8AUJ16KqkPWMZge1AJ0lcUIjq3Pg-2mb4YpTtPhgW10ZrwWkwy82H5cr1uLEK2kOKjXPuJu11-s8_fPt-nYyYwjaeHJvlcajFlDada4I1M9SLVVqOtK/s1600/IMG_4741.JPG" imageanchor="1" style="color: #81993b; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDE7XjpnXE2WyLzRHnGd8PfrvHI8AUJ16KqkPWMZge1AJ0lcUIjq3Pg-2mb4YpTtPhgW10ZrwWkwy82H5cr1uLEK2kOKjXPuJu11-s8_fPt-nYyYwjaeHJvlcajFlDada4I1M9SLVVqOtK/s400/IMG_4741.JPG" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; height: auto; max-width: 100%; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px;" width="400" /></a></div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: center;"><br />
</div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">2 13 oz cans of coconut milk (at least one can needs to be full fat, not light)</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1-2 tbsp Thai red curry paste</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 bunch of cilantro, stems and leaves chopped separately</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">2 boneless, skinless chicken breasts, thinly sliced</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">3 cups of chicken stock</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">6 lime leaves</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 tbsp ginger root, grated</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">3 tbsp fish sauce</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 8oz package of wide rice noodles</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">2 cups bok choy, chopped</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 cup bean sprouts</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">4 green onions, minced</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">Preheat a large saucepan over medium-high heat. From the full fat can of coconut milk, scoop the thick coconut cream from the top of the can into it. Add the red curry paste as the cream melts into coconut oil. The mixture will start to sizzle as the oil then heats up. Add the chopped cilantro stems and chicken and stir-fry until the chicken is cooked through, about 5 minutes.</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">Add the coconut juice from the first can as well as the entire contents of the second can of coconut milk, chicken stock, lime leaves, and fish sauce. Grate the ginger into the broth (easier to do if the ginger root is frozen). Simmer for 20 minutes, until the broth has begun to thicken slightly. Remove from the heat.</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">Place the rice noodles, bok choy and bean sprouts into the broth where they will quickly soften in about 5 minutes. Add all but 2 tablespoons of the cilantro leaves and stir gently.</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">Ladle into large bowls and garnish with the green onions and the remaining cilantro.</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><a href="http://themealplannerprintable.blogspot.com/2011/07/red-thai-curry-noodles.html" style="color: #81993b; text-decoration: none;">Click here for printable version of Red Thai Curry Noodles</a></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">__________________________________________________________________________________</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><b>THE RESULTS?</b></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">My husband and I loved these noodles. We love spicy Thai food. I found that 1 tbsp of curry paste was perfect for me: warm with lip tingling sensations. 2 tbsp was just a tad much, but my husband LOVED it with 2 tbsp of curry paste. I would suggest starting with 1 tbsp of curry paste and see how you like it. You can always add more as it's cooking. Made even with 1 tbsp of curry paste the dish was too spicy for my young kids, so I steeped some plain rice noodles in boiling water and drained them. I tossed them with a smidgen of chicken and bok choy from the pot...it was just enough to give the noodles flavor, protein and veggies but the sauce was so diluted they didn't complain of spiciness.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-61048922384398144102011-11-13T20:35:00.001-08:002011-11-13T20:35:36.766-08:00Grilled pork tenderloin<span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><i><i>Serves 6</i></i></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><i><i></i></i></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><i><i></i></i></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><i><i></i></i></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLqSHs5Xq3ZTZlv_Q5k5l_tTeuuywS_sdM91qIrTSsNMWdpEnzB36xCzS1JEQQiZmyzR3otJGMe1_VjVQaW55N11NeFlIqbZJrALeE5icPCJ1MYOVDlNGZXPuArfsN-Hw387U2-c7Q81ec/s1600/IMG_6382.JPG" imageanchor="1" style="color: #81993b; margin-left: auto; margin-right: auto; text-decoration: none;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLqSHs5Xq3ZTZlv_Q5k5l_tTeuuywS_sdM91qIrTSsNMWdpEnzB36xCzS1JEQQiZmyzR3otJGMe1_VjVQaW55N11NeFlIqbZJrALeE5icPCJ1MYOVDlNGZXPuArfsN-Hw387U2-c7Q81ec/s400/IMG_6382.JPG" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; height: auto; max-width: 100%; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px;" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="font-size: 9px; text-align: center;">Mmmm, look at that amazing caramelized glaze on the outside of the pork!</td></tr>
</tbody></table><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><i><i></i></i></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><i><i></i></i></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><i><i> <b><span class="Apple-style-span" style="font-style: normal;">Glaze:</span></b><span class="Apple-style-span" style="font-style: normal;"><br />
</span><div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-style: normal;">1/4 cup hoisin sauce<br />
2 tbsp lemon juice<br />
1 tbsp Dijon mustard<br />
1 tbsp liquid honey<br />
1 tbsp toasted sesame oil<br />
1 tbsp soy sauce<br />
1 tbsp grated gingerroot (easier to do when frozen)<br />
2 cloves garlic, minced<br />
Zest of one lemon<br />
<br />
3 pork tenderloins (12 oz / 340 g each)<br />
<br />
To make the glaze, combine all the ingredients into a bowl except for the pork tenderloins and mix well.<br />
<br />
Preheat grill to medium-high heat. Spray grill rack with cooking spray or lightly oil. Grill the pork for about 16 minutes, turning occasionally. Pork should be just slightly pink in the center. Do not overcook pork or it will be dry.<br />
<br />
Brush pork generously with glaze during the last 5 minutes of cooking time. Baste over and over again with the sauce. The more you baste the more flavor it will have. Once cooked, place pork on a cutting board, cover loosely with foil and let rest for 5 minutes. Cut pork into medallions and serve. </span></i></i>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-87253784170821914902011-11-13T20:34:00.001-08:002011-11-13T20:34:38.283-08:00Lime coconut curry chicken<span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><i>Serves 4</i></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><br />
<div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgora_HzMDNCd0JdYgT_L-HmHzQ5XgLVNFbUJPBmcSs4Uknj4KK3GBHAjJ5Aandy3G4O3fkbGohnoNdYknvYBklIwCQC0Ju5_JEicUkQixtQ7zhThDV5VtMXivdNiumRKrFT67ylHfWt6v1/s1600/IMG_7365.JPG" imageanchor="1" style="color: #81993b; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgora_HzMDNCd0JdYgT_L-HmHzQ5XgLVNFbUJPBmcSs4Uknj4KK3GBHAjJ5Aandy3G4O3fkbGohnoNdYknvYBklIwCQC0Ju5_JEicUkQixtQ7zhThDV5VtMXivdNiumRKrFT67ylHfWt6v1/s400/IMG_7365.JPG" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; height: auto; max-width: 100%; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px;" width="400" /></a></div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 lb boneless, skinless chicken breasts, cut into 1-inch cubes</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">3 cloves garlic, minced</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1-2 tsp curry powder</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 14 oz can light or regular coconut milk</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 4 oz. can diced green chiles</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">Zest and juice of 1 lime</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1/4 cup green onion, chopped</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">2 tbsp fresh cilantro, chopped (optional)</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">Heat the oil in a large skillet over medium heat. Add the chicken and garlic and cook until golden brown on all sides, about 5 minutes, stirring frequently. Add the curry powder and cook, stirring for 1 minute, until it is fragrant. Add the coconut milk, chiles, lime juice and zest, bring to a simmer, and simmer until the chicken is just cooked through, about 5 minutes. Season to taste with salt and pepper. Remove from the heat, stir in the green onions and cilantro. Serve over rice.</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1YdP44woUcjP2Q0wf7BXP3Mj3XBfCgboYNwsLD8dFXdzMYCqrQoXWtRCvMue3mb10TKdGffyT3LRO5T3HF9jUMGkUf8ALncEYSiNaJmewakIuSLKCC8QxOEKJtG6TKBGsFk4mTTfRu6V8/s1600/IMG_7379.JPG" imageanchor="1" style="color: #81993b; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1YdP44woUcjP2Q0wf7BXP3Mj3XBfCgboYNwsLD8dFXdzMYCqrQoXWtRCvMue3mb10TKdGffyT3LRO5T3HF9jUMGkUf8ALncEYSiNaJmewakIuSLKCC8QxOEKJtG6TKBGsFk4mTTfRu6V8/s400/IMG_7379.JPG" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; height: auto; max-width: 100%; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px;" width="400" /></a></div><div><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-6229028044642348132011-11-13T20:33:00.000-08:002011-11-13T20:33:12.302-08:00salsa crock pot chicken<span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><i>Serves 4-6</i></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><i><br />
</i></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><br />
<div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgR3Z2pVShzgzelPgOb3nsi1YQvFR1ROMUh__-dvCeSmRW-PP2KGNijWXE3pFstpJl-AHg77fMcJJ0WqckRMXZ3oVlSVCirHLoHBq9fWVqHjpasrPg81Zt2mC1-BuMn_SUfTV78vPeuEBX/s1600/IMG_7481.JPG" imageanchor="1" style="color: #81993b; margin-left: 1em; margin-right: 1em; text-decoration: none;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgR3Z2pVShzgzelPgOb3nsi1YQvFR1ROMUh__-dvCeSmRW-PP2KGNijWXE3pFstpJl-AHg77fMcJJ0WqckRMXZ3oVlSVCirHLoHBq9fWVqHjpasrPg81Zt2mC1-BuMn_SUfTV78vPeuEBX/s400/IMG_7481.JPG" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; height: auto; max-width: 100%; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px;" width="400" /></a></div><div class="separator" style="clear: both; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px; text-align: center;"><br />
</div><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 lb bone-in, skinless chicken thighs (or use chicken breast, whatever your preference. It is not necessary to be boneless)</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 10 oz can cream of chicken or mushroom soup</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 package taco seasoning (or 2-3 tbsp of</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"> </span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><a href="http://themealplanner.blogspot.com/2010/11/homemade-taco-seasoning.html" style="color: #81993b; text-decoration: none;">homemade</a></span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">)</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 cup salsa</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 15 oz can black beans, drained and rinsed</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 cup frozen corn</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">1 cup sour cream</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">Place chicken, soup, taco seasoning and salsa in slow cooker and stir to combine. Turn on low for 6-8 hours.</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"> </span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;"><br />
</span><span class="Apple-style-span" style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 11px; line-height: 17px;">When you get home from work, remove chicken and shred. Discard the bones. Stir in black beans, corn, and sour cream, as well as the shredded chicken, turn slow cooker up to high and replace the lid. Put a pot of rice on to cook. Serve creamy salsa chicken over rice.</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-79885725144220982582011-11-07T20:47:00.001-08:002011-11-07T20:47:57.181-08:00Green Smoothie<div style="color: #8c8c8c; font-family: 'Century Gothic', serif; font-size: 13px; line-height: 20px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFkd7Lcao-qXjwXTSEUsLafbBNWce_SZULXGDf4ijImcxmkFImoWjJorFollnX1b4faQEZ8X9frEZKpx4GKUbgCjsMJU0VCUa4thkl5dGdeJ5i7i0N78kQFlPTk1zG8D0c1t6FXRs5AMU/s1600/DSC_0019.JPG" imageanchor="1" style="color: #fc5427; margin-left: 1em; margin-right: 1em; text-decoration: underline;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFkd7Lcao-qXjwXTSEUsLafbBNWce_SZULXGDf4ijImcxmkFImoWjJorFollnX1b4faQEZ8X9frEZKpx4GKUbgCjsMJU0VCUa4thkl5dGdeJ5i7i0N78kQFlPTk1zG8D0c1t6FXRs5AMU/s640/DSC_0019.JPG" style="border-bottom-color: rgb(189, 189, 188); border-bottom-style: solid; border-bottom-width: 0px; border-left-color: rgb(189, 189, 188); border-left-style: solid; border-left-width: 0px; border-right-color: rgb(189, 189, 188); border-right-style: solid; border-right-width: 0px; border-top-color: rgb(189, 189, 188); border-top-style: solid; border-top-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" width="640" /></a></div><div style="color: #8c8c8c; font-family: 'Century Gothic', serif; font-size: 13px; line-height: 20px; text-align: center;"><br />
</div><div style="color: #8c8c8c; font-family: 'Century Gothic', serif; font-size: 13px; line-height: 20px; text-align: left;">Here's the recipe:</div><div style="color: #8c8c8c; font-family: 'Century Gothic', serif; font-size: 13px; line-height: 20px; text-align: center;"><br />
</div><div style="color: #8c8c8c; font-family: 'Century Gothic', serif; font-size: 13px; line-height: 20px; text-align: left;">6-8 frozen strawberries</div><div style="color: #8c8c8c; font-family: 'Century Gothic', serif; font-size: 13px; line-height: 20px; text-align: left;">1 handful blueberries</div><div style="color: #8c8c8c; font-family: 'Century Gothic', serif; font-size: 13px; line-height: 20px; text-align: left;">1 banana</div><div style="color: #8c8c8c; font-family: 'Century Gothic', serif; font-size: 13px; line-height: 20px; text-align: left;">8-10 baby carrots</div><div style="color: #8c8c8c; font-family: 'Century Gothic', serif; font-size: 13px; line-height: 20px; text-align: left;">1 heaping handful spinach</div><div style="color: #8c8c8c; font-family: 'Century Gothic', serif; font-size: 13px; line-height: 20px; text-align: left;">1 Tbsp. agave nectar</div><div style="color: #8c8c8c; font-family: 'Century Gothic', serif; font-size: 13px; line-height: 20px; text-align: left;">1/2 C. water</div><div style="color: #8c8c8c; font-family: 'Century Gothic', serif; font-size: 13px; line-height: 20px; text-align: left;"><br />
</div><div style="color: #8c8c8c; font-family: 'Century Gothic', serif; font-size: 13px; line-height: 20px; text-align: left;">I've heard of adding nuts for protein, but I have yet to try it. It sounds…gritty.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-63909645273739288692011-11-07T20:44:00.001-08:002011-11-07T20:44:40.957-08:00Cheese and Garlic Potatoes<span class="Apple-style-span" style="color: #597b7c; font-family: Helvetica, Arial, sans-serif; font-size: 12px;"></span><br />
<div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Lose-Your-Figure Potatoes with Cheese and Garlic</b><br />
<i style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Makes 4 to 6 servings</i></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Ingredients</b><br />
11/2 to 13/4 pounds red potatoes, peeled<br />
Unsalted butter, for greasing<br />
3½ cups grated sharp cheddar cheese (about 12 ounces)<br />
2 tablespoons grated Parmesan cheese (I prefer Parmigiano-Reggiano)<br />
11/3 cups heavy cream<br />
1 small garlic clove, minced (about 1/2 teaspoon)<br />
1/4 teaspoon kosher salt<br />
1/8 teaspoon white pepper</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Directions</b></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Put the whole, peeled potatoes in a large pot and add just enough water to cover. Boil until tender, about 20 minutes. Drain and cool. When cool, slice potatoes ¼-inch thick.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Preheat oven to 350°F.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Butter the bottom of a 2-quart (11½ x 8 x 2-inch) baking dish and layer in half the potato slices. Sprinkle with half the cheddar and half the Parmesan. Layer on the remaining potatoes and sprinkle with remaining cheese.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">In a bowl, combine the cream, garlic, salt, and pepper.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">When ready to bake, pour the cream mixture over the potatoes and bake 40 minutes, until the top is golden brown. Serve warm.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><i style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Recipe courtesy of Linda Evans, "Recipes for Life: My Memories."</i></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-1052670778009461282011-11-07T20:43:00.001-08:002011-11-07T20:43:55.727-08:00Corn Pudding<span class="Apple-style-span" style="color: #597b7c; font-family: Helvetica, Arial, sans-serif; font-size: 12px;"></span><br />
<div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">"Dyanasty" Corn Pudding</b><br />
<i style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Serves: 6</i></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Ingredients</b><br />
4 ounces (1 stick) unsalted butter, melted, plus additional for greasing<br />
3 cups fresh corn kernels (from 4 to 5 ears)<br />
2 eggs<br />
1 cup sour cream<br />
9 ounces Monterey Jack or Pepper Jack cheese, cut into 1/2-inch cubes<br />
1/2 cup cornmeal<br />
1 (4-ounce) can whole green chiles, seeded, patted dry, and cut into 1/2-inch pieces<br />
1/2 teaspoon salt<br />
1/2 cut grated Parmesan cheese (I prefer Parmigiano-Reggiano)</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Directions</b><br />
Preheat oven to 350 degrees F. Generously butter a 2-quart rectangular casserole dish.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">In a blender or food processor, puree 1 cup of the corn kernels with the melted butter and eggs.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">In a large bowl, combine all the remaining ingredients except the Parmesan. Add the pureed corn and blend well. Pour into the prepared dish, sprinkle with Parmesan cheese, and bake 30 minutes, until puffed and golden. (If the top isn't browned but the puddling looks set, run it under a preheated broiler for a couple minutes until golden spots appear.)</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><i style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Recipe courtesy of Linda Evans, "Recipes for Life: My Memories."</i></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-73730492650272424662011-09-05T21:37:00.001-07:002011-09-05T21:37:45.499-07:00coconut shrimp w pineapple jalapeno sauce<div class="recipe recipe-title" style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 20px; padding-right: 0px; padding-top: 0px;"><img alt="Baked Coconut Shrimp" class="photo" id="content_0_leftcolumn_0_ctlRecipeTitle_imgRecipe" src="http://www.tablespoon.com/assets/recipe/157897_705___Selected.jpg" style="border-bottom-width: 0px; 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background-clip: initial; background-color: #f15a29; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: white; cursor: pointer; display: block; float: left; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.15em; font-weight: bold; margin-bottom: 2px; margin-left: 1px; margin-right: 1px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; text-align: center; text-decoration: none; text-transform: uppercase; width: 95px;">PRINT</a><a action="Save a Recipe" class="smlbutton save-button open-login-modal" href="" id="content_0_leftcolumn_0_ctlRecipeTitle_lnkSaveIt" style="background-attachment: initial; background-clip: initial; background-color: #f15a29; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; 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width: 80px;">Prep Time:</label>10 minutes<span class="value-title" title="PT0H10M"></span></div><div class="cooktime" style="margin-bottom: 6px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="value-title" title="PT0H16M"></span></div><div class="totaltime" id="content_0_leftcolumn_0_ctlRecipeTitle_pTotal" style="margin-bottom: 6px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><label style="clear: left; color: #2f2f2f; display: block; float: left; font-weight: normal; width: 80px;">Total Time:</label>26 minutes<span class="value-title" title="PT0H26M"></span></div><div class="servings" id="content_0_leftcolumn_0_ctlRecipeTitle_pServings" style="margin-bottom: 6px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 1em; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><label style="clear: left; color: #2f2f2f; display: block; float: left; font-weight: normal; width: 80px;">Servings:</label>24 shrimp</div></div><div class="social clearfix item" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 5px;"><div class="hreview-aggregate review rating-holder" style="color: #757575; display: block; float: left; font-family: Verdana, 'Lucida Sans Unicode', 'Lucida Sans', sans-serif; font-size: 0.92em; font-weight: bold; margin-bottom: 27px; margin-left: 0px; margin-right: 15px; margin-top: 3px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative;"><div class="rating-stars-holder clearfix rate-rid-157897" rate-type="recipe" rid="157897" style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; 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<li class="sliding-item-block clearfix" style="float: left; height: 155px; margin-bottom: 0px; margin-left: 0px; margin-right: 2px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 3px; padding-top: 0px; position: relative; width: 127px; z-index: 2;"><a baynote_bnrank="11" baynote_guide="AlsoUsed" baynote_req="ProductGuide" href="http://www.tablespoon.com/recipes/pizza-margherita-recipe/2/" rid="97925" style="color: black; font-weight: bold; outline-color: initial; outline-style: initial; outline-width: 0px; text-decoration: none;"><img alt="Pizza Margherita" class="thumb imgthumb" rid="97925" src="http://www.tablespoon.com/assets/recipe/r37896fpthumb.jpg" style="border-bottom-color: rgb(0, 0, 0) !important; border-bottom-style: solid !important; border-bottom-width: 2px !important; border-color: initial; border-left-color: rgb(0, 0, 0) !important; border-left-style: solid !important; border-left-width: 2px !important; border-right-color: rgb(0, 0, 0) !important; border-right-style: solid !important; border-right-width: 2px !important; border-style: initial; border-top-color: rgb(0, 0, 0) !important; border-top-style: solid !important; border-top-width: 2px !important; height: 80px; margin-bottom: 6px; width: 110px;" /></a><a baynote_bnrank="11" baynote_guide="AlsoUsed" baynote_req="ProductGuide" class="bl-title" href="http://www.tablespoon.com/recipes/pizza-margherita-recipe/2/" rid="97925" style="color: black; display: block; font-weight: bold; height: 35px; margin-bottom: 5px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; text-decoration: none;">Pizza Margherita</a><div class="review rating-holder" style="color: #757575; display: block; float: left; font-family: Verdana, 'Lucida Sans Unicode', 'Lucida Sans', sans-serif; font-size: 0.92em; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative;"><div class="rating-stars-holder clearfix rate-rid-97925" rate-type="recipe" rid="97925" style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 85px;"><div class="existing rating" style="cursor: pointer; display: block; height: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><img alt="Rated 4.0 Stars" class="average" src="http://www.tablespoon.com/assets/images/4.0-star.png" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px;" title="4.0 Star" /></div></div><span class="total" style="color: #8e8e8e; padding-left: 0px;">(<span class="count">2</span>)</span></div></li>
<li class="sliding-item-block clearfix" style="float: left; height: 155px; margin-bottom: 0px; margin-left: 0px; margin-right: 2px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 3px; padding-top: 0px; position: relative; width: 127px; z-index: 2;"><a baynote_bnrank="12" baynote_guide="AlsoUsed" baynote_req="ProductGuide" href="http://www.tablespoon.com/recipes/chunky-apple-cake-recipe/1/" rid="109536" style="color: black; font-weight: bold; outline-color: initial; outline-style: initial; outline-width: 0px; text-decoration: none;"><img alt="Chunky Apple Cake" class="thumb imgthumb" rid="109536" src="http://www.tablespoon.com/assets/recipe/r32165fpthumb.jpg" style="border-bottom-color: rgb(0, 0, 0) !important; border-bottom-style: solid !important; border-bottom-width: 2px !important; border-color: initial; border-left-color: rgb(0, 0, 0) !important; border-left-style: solid !important; border-left-width: 2px !important; border-right-color: rgb(0, 0, 0) !important; border-right-style: solid !important; border-right-width: 2px !important; border-style: initial; border-top-color: rgb(0, 0, 0) !important; border-top-style: solid !important; border-top-width: 2px !important; height: 80px; margin-bottom: 6px; width: 110px;" /></a><a baynote_bnrank="12" baynote_guide="AlsoUsed" baynote_req="ProductGuide" class="bl-title" href="http://www.tablespoon.com/recipes/chunky-apple-cake-recipe/1/" rid="109536" style="color: black; display: block; font-weight: bold; height: 35px; margin-bottom: 5px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; text-decoration: none;">Chunky Apple Cake</a><div class="review rating-holder" style="color: #757575; display: block; float: left; font-family: Verdana, 'Lucida Sans Unicode', 'Lucida Sans', sans-serif; font-size: 0.92em; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; position: relative;"><div class="rating-stars-holder clearfix rate-rid-109536" rate-type="recipe" rid="109536" style="float: left; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 85px;"><div class="existing rating" style="cursor: pointer; display: block; height: 14px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><img alt="Rated 4.0 Stars" class="average" src="http://www.tablespoon.com/assets/images/4.0-star.png" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px;" title="4.0 Star" /></div></div><span class="total" style="color: #8e8e8e; padding-left: 0px;">(<span class="count">1</span>)</span></div></li>
</ul></div></div><a class="img-next" href="http://www.tablespoon.com/recipes/baked-coconut-shrimp-recipe/3/" style="background-image: url(http://www.tablespoon.com/assets/images/slider-right.png); color: #f15a29; display: block; float: left; font-weight: bold; height: 26px; margin-left: 8px; margin-top: 35px; outline-color: initial; outline-style: initial; outline-width: 0px; position: relative; text-decoration: none; width: 16px;"></a></div></div></div><div class="ingredients" style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin-bottom: 35px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 20px; padding-right: 0px; padding-top: 0px;"><h2 style="color: black; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 2em; font-weight: bold; margin-bottom: 20px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredients</h2><ul style="color: #636363; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 10px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="ingredient" style="font-size: 1.15em; font-weight: bold; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 Tablespoon lime juice</li>
<li class="ingredient" style="font-size: 1.15em; font-weight: bold; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 teaspoons finely chopped fresh jalapeno pepper</li>
<li class="ingredient" style="font-size: 1.15em; font-weight: bold; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 cup pineapple preserves</li>
<li class="ingredient" style="font-size: 1.15em; font-weight: bold; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 pound uncooked large shrimp peeled and deveined</li>
<li class="ingredient" style="font-size: 1.15em; font-weight: bold; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 egg whites</li>
<li class="ingredient" style="font-size: 1.15em; font-weight: bold; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 Tablespoons cornstarch</li>
<li class="ingredient" style="font-size: 1.15em; font-weight: bold; margin-bottom: 8px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 cups sweetened flaked coconut</li>
</ul></div><div class="directions" style="color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin-bottom: 35px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 20px; padding-right: 0px; padding-top: 0px;"><h2 style="color: black; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 2em; font-weight: bold; margin-bottom: 20px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Directions</h2><ol style="color: #636363; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 10px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li style="margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 33px; padding-bottom: 0px; padding-left: 48px; padding-right: 0px; padding-top: 0px; position: relative;"><span style="background-color: #f15a29; color: white; display: block; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.85em; height: 33px; left: 0px; line-height: 1.3em; position: absolute; text-align: center; top: 0px; width: 33px;">1</span>Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well. Cover and refrigerate until ready to serve.</li>
<li style="margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 33px; padding-bottom: 0px; padding-left: 48px; padding-right: 0px; padding-top: 0px; position: relative;"><span style="background-color: #f15a29; color: white; display: block; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.85em; height: 33px; left: 0px; line-height: 1.3em; position: absolute; text-align: center; top: 0px; width: 33px;">2</span>Preheat oven to 400 degrees and line a cookie sheet with parchment paper.</li>
<li style="margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 33px; padding-bottom: 0px; padding-left: 48px; padding-right: 0px; padding-top: 0px; position: relative;"><span style="background-color: #f15a29; color: white; display: block; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.85em; height: 33px; left: 0px; line-height: 1.3em; position: absolute; text-align: center; top: 0px; width: 33px;">3</span>In a small bowl beat egg whites with a hand mixer until soft peaks form.</li>
<li style="margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 33px; padding-bottom: 0px; padding-left: 48px; padding-right: 0px; padding-top: 0px; position: relative;"><span style="background-color: #f15a29; color: white; display: block; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.85em; height: 33px; left: 0px; line-height: 1.3em; position: absolute; text-align: center; top: 0px; width: 33px;">4</span>Place cornstarch and coconut on two separate plates. Hold shrimp by the tail and dip and coat the shrimp with cornstarch. Next, dip the shrimp in the egg whites and finally in the coconut coating well.</li>
<li style="margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 33px; padding-bottom: 0px; padding-left: 48px; padding-right: 0px; padding-top: 0px; position: relative;"><span style="background-color: #f15a29; color: white; display: block; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.85em; height: 33px; left: 0px; line-height: 1.3em; position: absolute; text-align: center; top: 0px; width: 33px;">5</span>Place shrimp on the cookie sheet and bake for 15-17 minutes or until coconut is a golden brown. Make sure to turn it once halfway through (around 8 minutes into cooking time) to make sure both sides brown.</li>
<li style="margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; min-height: 33px; padding-bottom: 0px; padding-left: 48px; padding-right: 0px; padding-top: 0px; position: relative;"><span style="background-color: #f15a29; color: white; display: block; font-family: Amasis, 'Palatino Linotype', Palatino, Georgia, Garamond, serif; font-size: 1.85em; height: 33px; left: 0px; line-height: 1.3em; position: absolute; text-align: center; top: 0px; width: 33px;">6</span>Serve with pineapple dipping sauce.</li>
</ol></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-69006333949861945602011-09-05T21:29:00.001-07:002011-09-05T21:29:27.719-07:00Coconut Lime Popsicles<span class="Apple-style-span" style="color: #503f36; font-family: Georgia, serif; font-size: 13px; line-height: 20px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNTAPb0pqpFZECjaIrRwwOU-DV4kB97rjTO59grD327Tf3qJV6ea2eRix2GNmo9eNPGvyZ8KlYopJ85RKrS4gwGLbiJjV2a4O7xpXMDfmc0a2ajGYexUjww1ePMxj934bJfMGwnKbBnI/s1600/Coconut+Lime+Pops2.jpg" style="color: #706f5a; text-decoration: underline;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5639064608596623282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNTAPb0pqpFZECjaIrRwwOU-DV4kB97rjTO59grD327Tf3qJV6ea2eRix2GNmo9eNPGvyZ8KlYopJ85RKrS4gwGLbiJjV2a4O7xpXMDfmc0a2ajGYexUjww1ePMxj934bJfMGwnKbBnI/s400/Coconut+Lime+Pops2.jpg" style="border-bottom-color: transparent; border-bottom-style: solid; border-bottom-width: 1px; border-left-color: transparent; border-left-style: solid; border-left-width: 1px; border-right-color: transparent; border-right-style: solid; border-right-width: 1px; border-top-color: transparent; border-top-style: solid; border-top-width: 1px; height: 267px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 400px;" /></a></span><br />
<div style="color: #503f36; font-family: Georgia, serif; font-size: 13px; line-height: 20px;"><span style="font-size: 23px;">Coconut Lime Popsicles</span> adapted from <a href="https://docs.google.com/document/d/1DCdb7YWqm5AuWdfZ8VQ65SCMI7p7VV54ezSjhf46p8s/edit?hl=en_US" style="color: #6a9a9d; text-decoration: none;">Tish Boyle</a></div><span class="Apple-style-span" style="color: #503f36; font-family: Georgia, serif; font-size: 13px; line-height: 20px;"><a href="https://docs.google.com/document/d/1DCdb7YWqm5AuWdfZ8VQ65SCMI7p7VV54ezSjhf46p8s/edit?hl=en_US" style="color: #6a9a9d; text-decoration: none;">Printer Friendly Version</a></span><ul style="color: #503f36; font-family: Georgia, serif; font-size: 13px; line-height: 20px;"><li>3/4 cup granulated sugar</li>
<li>1/2 cup water</li>
<li>1/2 cup coconut milk</li>
<li>1/2 cup cream of coconut</li>
<li>1/2 cup milk (whole or lowfat)</li>
<li>grated zest of one lime</li>
<li>1/3 cup freshly squeezed lime juice</li>
<li>1/4 cup shredded coconut</li>
</ul><div style="color: #503f36; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">Combine the sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from heat and set aside to cool. <em><span style="color: #330099;">(I cooled mine in a bowl set in a water bath to speed up the process. The simple syrup (sugar and water) can be made ahead of time, though.)</span></em></div><div style="color: #503f36; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">Combine the remaining ingredients with the simple syrup in a blender and process until well blended and smooth. Pour into popsicle molds and freeze for at least 4-6 hours, or until firm.</div><div style="color: #503f36; font-family: Georgia, serif; font-size: 13px; line-height: 20px;">Makes 3 cups of liquid or 8-10 pops</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-65744781523872938442011-09-05T21:28:00.000-07:002011-09-05T21:28:03.024-07:00Banana Pudding Pie<div style="color: #503f36; font-family: Georgia, serif; font-size: 23px; line-height: 20px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlZFIVB7IYLAz65taKlet0zLMtFeDyaSi_m13lYm_biYMKCtU9a3JhTki9KBrr40CWM3iZgSHvzvNenHfOwVKn8wzmazEndMHGoMIT94tEBI6PvrM5oCFU0f7VR7vp094H4V11pqNoHtq/s1600/Banana+Pudding+Pie,+Bob%27s+69th+004.JPG" style="color: #6a9a9d; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5452819987939696610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWlZFIVB7IYLAz65taKlet0zLMtFeDyaSi_m13lYm_biYMKCtU9a3JhTki9KBrr40CWM3iZgSHvzvNenHfOwVKn8wzmazEndMHGoMIT94tEBI6PvrM5oCFU0f7VR7vp094H4V11pqNoHtq/s400/Banana+Pudding+Pie,+Bob%27s+69th+004.JPG" style="border-bottom-color: transparent; border-bottom-style: solid; border-bottom-width: 1px; border-left-color: transparent; border-left-style: solid; border-left-width: 1px; border-right-color: transparent; border-right-style: solid; border-right-width: 1px; border-top-color: transparent; border-top-style: solid; border-top-width: 1px; height: 300px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 400px;" /></a></div><span class="Apple-style-span" style="color: #503f36; font-family: Georgia, serif; font-size: 23px; line-height: 20px;"><span style="font-size: 23px;">Banana Pudding Pie adapted from<a href="http://www.southernliving.com/food/holidays-occasions/quick-easy-crumb-crust-pie-recipes-00400000047680/page7.html" style="color: #6a9a9d; text-decoration: none;">Southern Living</a><br />
<ul><li>Vanilla Wafer Crust (recipe below)</li>
<li>Vanilla Pudding (recipe below)</li>
<li>Whipped Cream (recipe below)</li>
<li>3-4 medium bananas, cut into slices</li>
<li>20 vanilla wafers plus more for decoration (see note)</li>
</ul><strong>Vanilla Wafer Crust:</strong><ul><li>2 1/2 cups (about 30) crushed vanilla wafers</li>
<li>1/2 cup butter, melted</li>
</ul><strong>Vanilla Pudding:</strong><br />
<ul><li>3/4 cup sugar</li>
<li>1/3 cup all-purpose flour</li>
<li>2 large eggs</li>
<li>4 egg yolks</li>
<li>2 cups milk</li>
<li>2 teaspoons vanilla extract</li>
</ul><strong>Whipped Cream:</strong><br />
<ul><li>1 cup heavy cream</li>
<li>1/4 cup powdered sugar</li>
<li>1/2 tsp. vanilla</li>
</ul><strong>For the crust:</strong><br />
In a medium bowl, stir together crushed vanilla wafers and butter until blended. Firmly press on bottom and up the sides of a 9-inch pie plate.<br />
Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and let cool 30 minutes or until completely cool.<br />
<strong>For the pudding:</strong> Whisk together sugar, flour, eggs, yolks and milk in a heavy saucepan. Cook over medium-low heat, whisking constantly, 10-12 minutes or until it reaches the thickness of chilled pudding. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when whisk is lifted. <em><span style="color: #333399;">It must be thick and slightly bubbly to set up properly!</span></em>) Remove from heat, and stir in vanilla.<br />
Transfer to a medium bowl and cover with plastic wrap, making sure to press the plastic directly on top of the custard so it doesn't get a "skin" on it. Refrigerate til completely cool. <em><span style="color: #333399;">(Can be made up to a day in advance.)</span></em><br />
<strong>Whipped Cream:</strong> In a medium bowl, whip cream on medium high speed til soft peaks form. Slowly add the sugar and vanilla and continue to beat til thick and stiff. Don't <span class="blsp-spelling-error" id="SPELLING_ERROR_4">overbeat</span> or you'll have butter!<br />
<strong>Assembly:</strong> Arrange half of the banana slices evenly over bottom of cooled crust. Spread 1/3 of cooled pudding over bananas, then layer with 20 vanilla wafers. Spread 1/3 more pudding over vanilla wafers, then add the remainder of the banana slices and cover them with the last of the pudding. Spread the whipped cream over the entire pie and decorate with more vanilla wafers if desired.<br />
<em><span style="color: #333399;"><strong>The layers from the bottom up should be</strong>: vanilla wafer crust, bananas, pudding, vanilla wafers, pudding, bananas, pudding, whipped cream</span></em><br />
Refrigerate at least for 4 hours. Overnight is best. Consume within 2 days.<br />
<strong>NOTE:</strong> It's best to prepare the pudding in advance to allow it to chill properly. If you prefer this pie be topped with a meringue then there's no need to refrigerate the filling. See the original recipe <strong><a href="http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1578375" style="color: #6a9a9d; text-decoration: none;">here</a></strong>.<br />
Also I used an entire box of vanilla wafers for the pie. If you want to decorate with additional wafers then get a second box to be on the safe side.<br />
<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifr-IJ2VkNUiIHU8tiHOSJaFk_c0l-ZH6SN1IwhA66QR2tY92C7tpuqwoZ4NmX2OfU61rAONf_ZgAaY8fDQosy9kGaICCH114iQdYoEpVwDSoJGad225KWI5MWWwCKlbEoDMQc9A8KvRR8/s1600/Banana+Pudding+Pie,+Bob%27s+69th+076.JPG" style="color: #6a9a9d; text-decoration: none;"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5452821575800755218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifr-IJ2VkNUiIHU8tiHOSJaFk_c0l-ZH6SN1IwhA66QR2tY92C7tpuqwoZ4NmX2OfU61rAONf_ZgAaY8fDQosy9kGaICCH114iQdYoEpVwDSoJGad225KWI5MWWwCKlbEoDMQc9A8KvRR8/s400/Banana+Pudding+Pie,+Bob%27s+69th+076.JPG" style="border-bottom-color: transparent; border-bottom-style: solid; border-bottom-width: 1px; border-left-color: transparent; border-left-style: solid; border-left-width: 1px; border-right-color: transparent; border-right-style: solid; border-right-width: 1px; border-top-color: transparent; border-top-style: solid; border-top-width: 1px; height: 400px; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; width: 296px;" /></a></div><div><br />
</div></span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-83247307543052641572011-08-23T14:27:00.001-07:002011-08-23T14:27:27.532-07:00Roasted Vegetable Lasagna<span class="Apple-style-span" style="color: #2a2a2a; font-family: Tahoma, Verdana, Arial, sans-serif; font-size: 13px; line-height: 17px;"></span><br />
<div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="font-weight: bold; line-height: 17px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">Roasted Vegetable Lasagna</span></b><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;"></span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">(about 9 servings)</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">1 medium zucchini, sliced</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">1 medium yellow squash, sliced</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">2 tomatoes, quartered</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">1 medium onion, sliced</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">6-8 cloves of garlic</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">1 red bell pepper, sliced</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">extra virgin olive oil</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">salt and fresh ground pepper, to taste</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">no-boil lasagna noodles</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">24-oz small curd cottage cheese</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">2-3 cups shredded mozzarella cheese</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">32-oz marinara sauce, homemade or your favorite store bought brand</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">fresh spinach</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">Turn your oven on to broil. Cut your veggies and place them on a cookie sheet. Leave the peel on the garlic cloves while you roast them. Drizzle the veggies with the olive oil then sprinkle with salt and pepper. Toss them with your hands to coat evenly. Place under the broiler for about 15-20 minutes, stirring halfway through. They are done when they start to look dark brown (but not burned) on the edges. Remove the peels from the garlic and finely chop. I like to remove the tomato skins as well. Chop tomatoes and red bell peppers into chunks. Place these back on the cookie sheet and toss to mix.</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><br />
</div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;">To assemble:<br style="line-height: 17px;" /><br style="line-height: 17px;" />Preheat oven to 350. Spray a 9x13 inch pan with cooking spray. Put a thin layer of sauce in the bottom of the pan. Then put a layer of noodles followed by a layer of cottage cheese, then a sprinkle of mozzarella cheese and finally a layer of roasted veggies. Top the veggies with sauce and start the process over again. You will want to divide all ingredients into 3 equal portions because that is how many layers you will make. The top layer will be sauce and then mozzarella cheese. Cover the whole thing with foil and bake at 350 for 50-60 minutes. Allow the lasagna to sit for 10-20 minutes before serving to let it set. (I was obviously to excited to let mine set before I served it!) We LOVE to serve ours on a bed of fresh spinach, the spinach gets slightly wilted but not over cooked this way. It is so good!</span></div><div class="ecxMsoNormal" style="line-height: 19.2pt; margin-bottom: 1.35em; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="color: #333333; font-family: Georgia, serif; line-height: 17px;"><br style="line-height: 17px;" />*You could also use carrots, mushrooms, kale, etc...</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-88234273152988049282011-07-13T07:59:00.001-07:002011-07-13T07:59:47.799-07:00crazy popsicles<span class="Apple-style-span" style="color: #333333; font-family: georgia, serif; font-size: 16px; line-height: 25px;"></span><br />
<div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;">How does one freshen up a homemade ice pop? By adding curry, avocado or Campari to the mix! The New York Times’ Mark Bittman shares fun, easy-to-make popsicles that will help you cool down this summer. Pick up some plastic molds and enjoy these truly unique combinations:</div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Fruity</b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Cherry vanilla: </b>Purée 2 cups pitted cherries, 3 tablespoons sugar, 2 teaspoons lemon juice, 2 teaspoons vanilla and water as needed to get the machine going.<b style="font-weight: bold;"></b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Strawberry basil: </b>Purée 2 cups hulled and quartered strawberries, 3 tablespoons sugar, 2 teaspoons lemon juice, 2 tablespoons basil leaves and water as needed.<b style="font-weight: bold;"></b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Peach ginger: </b>Purée 2 cups chopped fresh peaches (peeled or not), 3 tablespoons sugar, 2 teaspoons lemon juice, 1/2 inch fresh ginger and water as needed.<b style="font-weight: bold;"></b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Savory</b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Tomato cucumber: </b>Purée 1 pound tomatoes, 1/2 small seeded cucumber, 2 tablespoons olive oil, 1 tablespoon sherry vinegar, 1 garlic clove, 1/2 cup water and plenty of salt and pepper.<b style="font-weight: bold;"></b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Coconut curry: </b>Purée 2 cups coconut milk, 1 inch fresh ginger, 1 tablespoon curry powder, 1 small hot fresh chili, 2 tablespoons lime juice and salt and pepper.<b style="font-weight: bold;"></b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Avocado cilantro: </b>Purée 2 ripe avocados, 1/4 cup lime juice, 1/2 cup cilantro leaves, 1 1/2 cups water and salt and pepper.<b style="font-weight: bold;"></b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Creamy</b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Orange Cream: </b>Whisk together 2/3 cup whole milk, 1 1/3 cups orange juice, 3 tablespoons sugar and 1/2 teaspoon vanilla until the sugar dissolves.<b style="font-weight: bold;"></b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Chocolate chili: </b>Cook 2 cups milk, 6 ounces chopped bittersweet chocolate, 3 tablespoons sugar, 1 tablespoon cocoa powder and 1/4 teaspoon chili powder over medium-low heat, stirring, until smooth. Stir in 1/2 teaspoon vanilla. Cool slightly before freezing.<b style="font-weight: bold;"></b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Banana peanut: </b>Purée 2 medium bananas, 1 cup milk, 1/4 cup sugar, 1/4 cup peanut butter and 1/2 teaspoon vanilla. Sprinkle 1 teaspoon chopped roasted peanuts into each Popsicle mold before adding banana mixture.<b style="font-weight: bold;"></b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Boozy</b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Mojito: </b>Make simple syrup as described. Purée with 1/3 cup rum, 1/2 cup mint leaves, 1/3 cup lime juice and 1 cup water.<b style="font-weight: bold;"></b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Grapefruit Campari: </b>Make simple syrup: cook 1/4 cup sugar and 1/4 cup water over medium-low heat until the sugar dissolves. Combine with 1 1/2 cups grapefruit juice<b style="font-weight: bold;"></b></div><div style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0.8em; padding-left: 0px; padding-right: 0px; padding-top: 0.8em; vertical-align: baseline;"><b style="font-weight: bold;">Fennel Pernod: </b>Make simple syrup as described. Purée with 2 cups roughly chopped fennel and 1/2 cup Pernod or other anise liqueur.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-79027205843172280292011-06-19T15:02:00.000-07:002011-06-19T15:02:08.417-07:00BBQ Beef w Pickle Slaw Sandwiches<span class="Apple-style-span" style="color: #597b7c; font-family: Helvetica, Arial, sans-serif; font-size: 12px;"></span><br />
<h4 style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; clear: both; font-size: 12px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px; vertical-align: baseline;">Get Chef "Big Daddy" Aaron McCargo's recipes for Barbecued Beef with Pickle Slaw on Toasted Soft Rolls, Apple-Pear Cobbler, and more!</h4><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Barbecued Beef with Pickle Slaw on Toasted Soft Rolls</b><br />
Here’s another way to make good use of the Shredded Beef Short Ribs on page 24. This is a great summery sandwich, although I eat it all year long, and the pickle slaw is incredibly refreshing. When you eat this, you’ll need a lot of napkins.<br />
Serves 4 to 6</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">21/2 pounds boneless beef short ribs<br />
2 tablespoons kosher salt, plus more as needed<br />
2 tablespoons coarsely ground black pepper, plus more as needed<br />
3 tablespoons canola oil<br />
1 medium onion, sliced<br />
5 cloves garlic, smashed<br />
1 cup ketchup<br />
3/4 cup beef broth<br />
2 tablespoons cider vinegar<br />
2 tablespoons fresh lemon juice<br />
2 tablespoons Worcestershire sauce<br />
2 tablespoons brown sugar<br />
1 tablespoon smoked paprika<br />
4 to 6 soft rolls, split<br />
Pickle Slaw (see directions below)</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Directions</b></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Preheat the oven to 425°F. Season the short ribs generously with salt and pepper. In a large Dutch oven or similar pot, heat the oil over medium-high heat. When hot, sear the short ribs on all sides until the meat is crusty and nicely browned, 5 to 6 minutes total. Lift the short ribs from the pot and set aside on a platter.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Add the onion and garlic to the pot and cook, stirring, until nicely browned, about 5 minutes. Stir in the ketchup, broth, vinegar, lemon juice, Worcestershire sauce, sugar, and paprika and bring to a simmer. Taste and season with salt and pepper.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Return the ribs to the pot, cover, and roast in the oven until the beef is fork-tender, about 2 hours. Remove the pot from the oven and set aside to allow the meat to cool.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">When the ribs are cool enough to handle, lift them from the pot, shred the meat using your fingers or a fork, and put it in a bowl. You will have about 3 cups of shredded short ribs. Set aside until ready to use.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Strain the cooking juices through a sieve into another bowl. Refrigerate the juices until you can skim and discard the fat that rises to the top, 20 to 30 minutes.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Spoon as much of the defatted cooking juices into the rib meat as needed to moisten it. You will need at least 1/4 cup and perhaps more.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Reheat the meat on high power in the microwave until heated through, 1 to 2 minutes. Preheat the broiler and toast the rolls, cut sides up, for 1 to 2 minutes, until nicely browned. Pile equal amounts of meat on the bottom half of each roll and top with pickle slaw. Put the top half of the roll on each sandwich, press gently, and serve.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Pickle Slaw</b><br />
Makes 31/2 to 4 cups</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Ingredients</b><br />
1 cup thinly shredded green cabbage<br />
1 cup thinly shredded red cabbage<br />
1 cup julienned baby dill pickles<br />
1/2 cup julienned carrots<br />
1/3 cup thinly sliced red onion<br />
2 jalapeño chile peppers, very thinly sliced<br />
1/3 cup mayonnaise<br />
1 tablespoon cider vinegar<br />
1/2 teaspoon sugar<br />
1/4 teaspoon smoked or kosher salt<br />
1/4 teaspoon coarsely ground black pepper</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Directions</b></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">In a large bowl, stir together the cabbages, pickles, carrots, onion, and jalapeños. In a small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and black pepper. Pour the dressing over the vegetables and toss until well mixed. Cover and refrigerate the slaw for at least 30 minutes to marinate.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-32444721500195343842011-05-24T22:56:00.000-07:002011-05-24T22:56:48.996-07:00cobb turkey burgers w avacado ranch dressing<div class="left" style="color: #333333; display: inline; float: left; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; width: 300px;"><h4 style="color: #b32317; font-size: 14px; font-weight: bold; font: normal normal normal 0.8em/normal Verdana, Arial, Helvetica, sans-serif; margin-bottom: 0px; margin-left: 10px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-transform: none;">Cobb Club-Stuffed Turkey Burgers with Green Ranch Dressing</h4><div class="serves" style="margin-left: 10px;">Serves 4</div><div class="tags" style="font-size: 11px; margin-bottom: 10px; margin-left: 10px;">Tags: <a href="http://rachaelray.com/food_results.php?kID=4" style="color: #b32317; font-weight: normal;">brunch</a> <a href="http://rachaelray.com/food_results.php?kID=3" style="color: #b32317; font-weight: normal;">dinner</a> <a href="http://rachaelray.com/food_results.php?kID=2" style="color: #b32317; font-weight: normal;">lunch</a> <a href="http://rachaelray.com/food_results.php?kID=39" style="color: #b32317; font-weight: normal;">"sammies," wraps and subs</a> <a href="http://rachaelray.com/food_results.php?kID=20" style="color: #b32317; font-weight: normal;">fruit</a> <a href="http://rachaelray.com/food_results.php?kID=23" style="color: #b32317; font-weight: normal;">rice, grains and breads</a> <a href="http://rachaelray.com/food_results.php?kID=15" style="color: #b32317; font-weight: normal;">pork</a> <a href="http://rachaelray.com/food_results.php?kID=6" style="color: #b32317; font-weight: normal;">vegetables</a></div></div><div class="right" style="color: #b32317; display: inline; float: right; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; font-weight: bold; margin-right: 10px; text-align: right;"><div class="title" style="color: #333333; font-size: 11px; font-weight: normal;">Submitted by</div>Rachael Ray<br />
<div class="title" style="color: #333333; font-size: 11px; font-weight: normal;">on 05/19/11</div></div><div class="recipe" style="border-bottom-color: rgb(179, 35, 23); border-bottom-style: dotted; border-bottom-width: 1px; clear: both; color: #333333; display: block; float: left; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; margin-bottom: 20px; margin-left: 0px; margin-right: 0px; margin-top: 10px; min-height: 1px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 10px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 488px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px;">Ride the wave of popular stuffed burgers with Rach's unique adaptation of a Cobb salad to a burger. Serve with <a href="http://www.rachaelray.com/recipe.php?recipe_id=3643" style="color: #b32317; font-weight: normal;">Double-Baked Crazy-Crisp Oven Fries</a>.</div></div><div class="ingredients" style="clear: both; color: #333333; display: block; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; margin-bottom: 10px; width: 497px;"><div class="ad" style="background-attachment: initial; background-clip: initial; background-color: #dae6e5; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; display: inline; float: right; height: 284px; margin-bottom: 10px; margin-left: 10px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 12px; padding-top: 0px; width: 298px;"><div class="label" style="color: #8ba2a9; font-size: 11px; font-weight: normal; height: 15px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-top: 5px; text-align: center; text-transform: none;">Advertisement</div><div class="RRAd_bigbox" style="height: 250px; width: 300px;"><div id="DIV_257491_1_1306302328670" style="position: static; visibility: visible; z-index: 999;"><embed allowscriptaccess="always" alt="" bgcolor="#" flashvars="src=2278272&rv=1&rid=41044049&click=http%3A//ad.doubleclick.net/click%253Bh%253Dv8/3b12/7/0/%252a/v%253B237714411%253B4-0%253B0%253B60867476%253B4307-300/250%253B41026262/41044049/1%253B%253B%257Eokv%253D%253Bpc%253D%255BTPAS_ID%255D%253B%253B%257Esscs%253D%253f&clickN=&rid=41044049&assets=BAN_Colossus_BountyParentRich_BN_300x250_FY1011_Q3_Flash.swf%3Dhttp%253A//s0.2mdn.net/2278272/PID_1554371_BAN_Colossus_BountyParentRich_BN_300x250_FY1011_Q3_Flash.swf&vcData=&exitEvents=name%253APNG286%252520Buy%252520Now%252Curl%253Ahttp%25253A//www.bountytowels.com/en_US/where-to-buy/buy-online-retailer.jsp%25253FID%25253D00037000211969%252Ctarget%253A_blank%7BDELIM%7Dname%253APNG286%252520View%252520lab%252520demo%252Curl%253Ahttp%25253A//www.bountytowels.com/en_US/paper-towels-clean-demo-video.shtml%252Ctarget%253A_blank%7BDELIM%7Dname%253APNG286%252520Background%252520click%252Curl%253Ahttp%25253A//www.bountytowels.com/en_US/paper-towels-clean-demo-video.shtml%252Ctarget%253A_blank&googleDiscoveryUrl=http%3A//pagead2.googlesyndication.com/pagead/ads%3Fclient%3Ddclk-3pas-query%26output%3Dxml%26geo%3Dtrue&adSiteUrl=http%3A//rachaelray.com/recipe.php%3Frecipe_id%3D4070&isGCNAd=false&varName=257491_1_1306302328670&td=rachaelray.com&assetType=Inpage&br=sf&os=mac&isFlashFullScreenEnabled=false" height="250" id="FLASH_257491_1_1306302328670" name="FLASH_257491_1_1306302328670" quality="high" src="http://s0.2mdn.net/2278272/PID_1554371_BAN_Colossus_BountyParentRich_BN_300x250_FY1011_Q3_FlashPolite.swf" swliveconnect="TRUE" type="application/x-shockwave-flash" width="300" wmode="Opaque"></embed></div></div></div><h5 style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://rachaelray.com/images/h5_ingredients.gif); background-origin: initial; background-position: 0% 0%; background-repeat: no-repeat no-repeat; font-weight: bold; font: normal normal normal 0.8em/normal Verdana, Arial, Helvetica, sans-serif; height: 17px; margin-bottom: 0px; margin-left: 10px; margin-right: 0px; margin-top: 20px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: -3000px; text-transform: uppercase; width: 99px;">INGREDIENTS</h5><ul style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 25px; padding-right: 0px; padding-top: 0px;"><li class="first-child">8 slices good-quality bacon</li>
<li class="second-child">1/2 small onion, finely chopped</li>
<li class="third-child">3 cloves garlic, 2 finely chopped and 1 grated, divided</li>
<li>Extra virgin olive oil (EVOO), for drizzling</li>
<li>1 1/2 pounds ground turkey breast</li>
<li>Salt and pepper</li>
<li>2 tablespoons fresh thyme, finely chopped</li>
<li>3/4 cup blue cheese crumbles</li>
<li>1 avocado</li>
<li>Juice of 1 lemon</li>
<li>1/2 cup sour cream</li>
<li>1/2 cup buttermilk</li>
<li>1 teaspoon Tabasco sauce</li>
<li>3 tablespoons chives, finely chopped</li>
<li>Tender lettuce leaves, such as butter, leaf <i>or</i> Bibb</li>
<li>4 slices ripe tomato, about 1/2-inch thick</li>
<li class="last-child">Club rolls <i>or</i> brioche rolls, split</li>
</ul></div><div class="prep" style="clear: both; color: #333333; display: block; float: left; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; margin-bottom: 20px;"><h5 style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: url(http://rachaelray.com/images/h5_preperation.gif); background-origin: initial; background-position: 0% 0%; background-repeat: no-repeat no-repeat; font-weight: bold; font: normal normal normal 0.8em/normal Verdana, Arial, Helvetica, sans-serif; height: 17px; margin-bottom: 0px; margin-left: 10px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: -3000px; text-transform: uppercase; width: 105px;">PREPARATION</h5><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 10px; padding-left: 10px; padding-right: 10px; padding-top: 0px;">Pre-heat the oven to 375°F. Arrange the bacon slices on a slotted broiler pan and bake to crisp, about 15 minutes.<br />
<br />
Meanwhile, in a skillet over medium-high, sauté the onions and finely chopped garlic in a drizzle of EVOO until softened, 5 minutes. Place in a mixing bowl and cool. Once cool, add the meat; season with salt, pepper and thyme and mix well. Divide the meat into four portions and shape each portion into two thin patties.<br />
<br />
Top each patty with a mound of cheese crumbles, then sandwich them together with another thin patty and press them together at the edges to mold them into burgers. Drizzle with EVOO and turn the heat back on under the skillet to medium-high. When hot, add the patties and cook for 6 minutes on each side.<br />
<br />
For the green ranch dressing, place the avocado in a blender with the lemon juice, a pinch of salt and pepper, the grated garlic, sour cream, buttermilk, Tabasco and chives. Process into a smooth dressing.<br />
<br />
Serve the burgers on bun bottoms topped with lettuce, tomato and bacon slices. Slather the roll tops with green ranch dressing and set into place.<br />
<br />
Serve these stuffed burgers with Rachael's Double-Baked Crazy-Crisp Oven Fries alongside. (Bake the bacon while the fries are in the oven for the first time at the lower oven temperature; remove the bacon once crisp along with the fries, then bring the heat up to 425°F and allow the oven to fully reheat to the higher temperature.)</div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-53006063005256445062011-05-24T22:44:00.000-07:002011-05-24T22:44:09.061-07:00Penne Pasta with Basil<span class="Apple-style-span" style="color: #597b7c; font-family: Helvetica, Arial, sans-serif; font-size: 12px;"></span><br />
<h4 style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; clear: both; font-size: 12px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 10px; vertical-align: baseline;"><br />
</h4><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><img alt="20110520_1174_Recipes_604x340" height="340" src="http://www.thenateshow.com/nate/adminimages/20110520_1174_Recipes_604x340.jpg" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" width="604" /></div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Rigatoni alla Vodka</b><br />
<b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Ingredients</b><br />
Extra virgin olive oil<br />
1/2 small onion, chopped<br />
6 slices prosciutto or pancetta, thinly sliced<br />
3 garlic cloves, minced<br />
Salt and fresh ground pepper<br />
1 large can crushed tomatoes<br />
1 tablespoon sugar<br />
1 pound rigatoni pasta<br />
1 cup heavy cream<br />
Few basil leaves</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Instructions</b><br />
1. Fill a large pot with water and bring to a boil.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">2. Heat a few drizzles of oil in a large skillet. Add the onion and cook until soft. Add the prosciutto and garlic and season with salt and pepper. Cook for a minute. Add the tomatoes and sugar and cook for about 15 minutes.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">3. To the boiling water, add a handful of salt and the rigatoni. Cook until al dente.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">4. Pour the cream into a mixing bowl and whip with a hand mixer until peaks form. Fold it gently into the tomato sauce.</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">5. Drain the rigatoni and add to the sauce. Mix to combine and season, if needed. Add the basil and serve immediately.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7040143862922220536.post-18588831468560575602011-05-24T22:42:00.001-07:002011-05-24T22:42:26.402-07:00Ultimate Chicken Salad<span class="Apple-style-span" style="color: #597b7c; font-family: Helvetica, Arial, sans-serif; font-size: 12px;"></span><br />
<div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><img alt="20110520_1155_Recipes3_604x340" height="340" src="http://www.thenateshow.com/nate/adminimages/20110520_1155_Recipes3_604x340.jpg" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;" width="604" /></b></div><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"></b><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Ultimate Chicken Salad</b><br />
<b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Ingredients</b><br />
6 cups chopped or shredded cooked chicken breast meat<br />
1 ½ cups mayonnaise<br />
¼ cup finely diced onion<br />
¼ cup finely diced celery<br />
¼ cup sweet pickle relish<br />
1 bunch (1 ounce) fresh chives, chopped<br />
2 tablespoons Worcestershire sauce<br />
1 tablespoon kosher salt<br />
1 tablespoon hot pepper sauce, such as Tabasco<br />
1 teaspoon freshly ground black pepper</div><div style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; line-height: 1.3em; margin-bottom: 15px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 12px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: none; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">Directions</b><br />
In a large bowl, toss the chicken with the mayonnaise, onion, celery, relish, chives, Worcestershire sauce, salt, hot pepper sauce, and black pepper. Cover and refrigerate for at least 1 hour and up to 2 days</div>Unknownnoreply@blogger.com0